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Lettuce Wraps

Brittany: "One of my favorites easy dinners. Good with subst…" Read More
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Lettuce Wraps

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  • 3 tsp. olive oil (divided)
  • 1 lb. lean ground turkey (or chicken)
  • 5 Tbsp. hoisin sauce (I use Lee Kum Kee)
  • 1 Tbsp. soy sauce (low-sodium or regular)
  • 2 tsp. Sriracha (optional)
  • 1 Tbsp. rice vinegar
  • 1 1/2 tsp. sesame oil
  • 1 tsp. honey
  • 1 Tbsp. minced fresh garlic (3 cloves)
  • 1 Tbsp. fresh ginger (peeled and minced)
  • 2/3 cup sliced green onions (white and light green portion, plus more green portion for serving)
  • 1 medium carrot (peeled and shredded, 1/2 cup)
  • 8 oz. water chestnuts, drained and chopped (small)
  • 1 head bibb lettuce (or iceberg lettuce)
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    NutritionView More

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    Calories420Calories from Fat140
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Vitamin A80%
    Vitamin C45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Brittany 2 months ago
    One of my favorites easy dinners. Good with substituting ground pork as well.
    Reviewer Profile Image
    Emily Nielsen 5 months ago
    one of my favorite go-to dinners
    Reviewer Profile Image
    Velazquez 7 months ago
    Delicious!! Will definitely make again
    Reviewer Profile Image
    Lisa Graziano 8 months ago
    The best wrap ever to make and using the ground Turkey is fantastic. There was nothing left it was so good
    Reviewer Profile Image
    Shannon 8 months ago
    Turns out great! I marinate the minced chicken in the sauce for a bit and then sauté ginger garlic carrots green onions then add the Marinated chicken and cook it. Also add small chopped mushrooms to give the mixture more flavor and texture. Sometimes we eat it with crunchy Chinese noodles from the store - Asian Gourmet is the brand I found.
    Reviewer Profile Image
    MaryAnn Welker 8 months ago
    I make these often! Easy, quick and healthy
    Reviewer Profile Image
    Jazmyne Johnson a year ago
    So good they are now a staple in the house! Used a recommendation and added celery. I 100% recommend adding celery to this recipe to give it a nice crunch. Paired greatly with Jasmine Rice.
    Reviewer Profile Image
    Wendy M. 2 years ago
    These were really amazing! Tasted exactly like the PF Chang’s lettuce wraps! The only thing missing was the sauce on the side.
    Reviewer Profile Image
    Erica Fox 2 years ago
    It was good dish. I added celery for extra crunch and texture. I also made this with veggie ground for my veggie hubby. It was super simple to make and quick!
    Reviewer Profile Image
    Cortne Solberg 2 years ago
    Turned out amazing! We ended up using pork sausage instead of turkey. Fiance said it's a definite redo!
    Reviewer Profile Image
    WhitneyUsher 2 years ago
    Amazing just what i wanted!! Im over here like P.F. Chang's who haha!! Definitely a keeper highly recommend
    Reviewer Profile Image
    Fiona 2 years ago
    Excellent was easy family loved it. Would make again.
    Reviewer Profile Image
    Very tasty!! Kid and husband approved.
    Reviewer Profile Image
    Kelly Riley 2 years ago
    I used 2 TBS of Gochujang instead, and it was to die for! My husband loved it, definitely making again!
    Reviewer Profile Image
    2wise4u2 2 years ago
    These wraps were delicious. The directions were a little confusing but I figured it out and my husband loved them!! I added a little more soy sauce and rice vinegar so they weren’t too sweet then added more green onion and carrots to increase the amount of veggies and they turned out great!! Will definitely make these again.
    Reviewer Profile Image
    Maeher Chawla 2 years ago
    so delicious but would be even better with bean sprouts & crispy noodles!
    Reviewer Profile Image
    Isaac Nelson 2 years ago
    Family loved it, will make again
    Reviewer Profile Image
    Barbara Licon 2 years ago
    It’s very good but needs bean sprouts and noodles to complete the wrap !
    Reviewer Profile Image
    Made as described Yum!
    Reviewer Profile Image
    Grace Balliro 3 years ago
    This was amazing! The flavors were awesome, I left out the Siracha and used mikes hot honey instead of regular honey and it was great. Will definitely be making it again
    Reviewer Profile Image
    Cruz 3 years ago
    Terrific recipe. I made a few times to the letter and wonderful each time. Easy, super flavorful and light especially if you are watching your figure :) You can put over rice as well if you want a more substantial meal. A winner!!!
    Reviewer Profile Image
    Amorosino 3 years ago
    turned out great! will definitely be making again soon !!!
    Reviewer Profile Image
    jay 3 years ago
    I was looking for a fresh and light dish to eat after a week of heavy meals. This was easy to make and had great flavor. Will be making again.
    Reviewer Profile Image
    Steph 3 years ago
    Great recipe! I didn’t have green onions or fresh ginger but I got by with powdered ginger and dehydrated chives. Also I didn’t have Hoisin sauce so I used Ponzu sauce. *shrugs* I’ll definitely make it again though. Hopefully I’ll have all the right ingredients next time!
    Reviewer Profile Image
    Dadi 3 years ago
    Turned out fantastic, very refreshing, not too spicy. I added more siracha on top
    Reviewer Profile Image
    Heidi Manner 3 years ago
    Quick and easy to make, delicious! definitely a keeper recipe.
    Reviewer Profile Image
    Cheryl Vecchio 3 years ago
    Loved this recipe and how it came out. Very simple and I was able to throw it together in a half-hour. Will definitely be adding this to my rotation.
    Reviewer Profile Image
    GINA PORTER 3 years ago
    absolutely wonderful! family loved it!
    Reviewer Profile Image
    Phaedra 3 years ago
    I will definitely make it again - the family loved it and it was super easy to make.
    Reviewer Profile Image
    Kristin 3 years ago
    This was super easy to make and so versatile, I only had ginger, garlic, soy, and honey on hand and turned out delicious, everyone in the house was raving about it.