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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium960mg27% |
Protein16g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber20g80% |
Sugars7g |
Vitamin A30% |
Vitamin C60% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(40)

Nick 2 years ago
Great recipe but not a fan of cooked peppers so I swapped those for roasted carrots and butternut squash. Was so delicious 😁😁

Bernie Jones 3 years ago
Loved this simple but filling meal. More important my family enjoyed it and that’s what counts. I didn’t add or subtract from the receipt except for adding a chicken quarter that was very small and I diced it so small you could hardly detect it. We love lentil in our diet and this was a lovely way of working it into another palate so lovely and wonderful. Amongst 3 people almost all gone! Good with a great bread or cascades. Thank you.

Fabrice Fellous 3 years ago
Added more spices, diced potatoes, ham steak, cumin, garlic powder, onion powder, diced jalapeños, diced Serrano pepper, unfortunately I had to use canned lentils but it came out extremely well!!

Andrea Angeles 3 years ago
My husband love it!!! Spicy but very tasty!!! I use tomato sauce with flavour instead of normal tomatoes which added more flavour to it.

Williams 3 years ago
it was delicious,but it needed more seasoning than the recipe called for. i added salt,pepper,garlic powder, cumin, and a little paprika.

Chris H. 3 years ago
Really good chili. Hearty and I think it would be really good with some rice as well

Ms 4 years ago
Don’t forget to leave the lentils in water overnight
For 3 cups of lentils I used 3 cups of liquid and turned up pretty well

Jamie 4 years ago
Love the flavor!! You can throw anything in to make it more substantial. I am going to try to add some meat to it and kidney beans.

Michele Leah 4 years ago
Good not great. Would be better with carrots, celery maybe more onions. It seems like it’s missing something including spice.

Lindsy Marshall 4 years ago
Not a fan. It was pretty tasteless to me, but I’m just starting to eat healthy so I’m used to lots of sugar and dairy

Andrew Bondarev B. 4 years ago
I’ll start by saying that I love meat, a lot. With that said, I go vegan for lent (all days, not just Fridays) and this is by far my favorite meal when I’m feeling constricted by the diet or unfulfilled in some way. It’s filling, tasty, and dank.

DanaDRD 4 years ago
It was kind of bland. I added my own seasonings, but if I were to make this again, I'd recommend using a LOT more seasonings.

Lorean 4 years ago
I made it and it is delicious I s didn’t have white onion but I used green one. I loved how easy and didn’t take long

Eric Vest 4 years ago
Absolutely delicious. A little spicy for kids, but fantastic flavor. Added a head of kale to the recipe for a little extra veggie.

Smith 4 years ago
This was pretty easy to make and very tasty I made rice and cheddar corn muffins with it.

Melissa N. 5 years ago
I liked it but we substituted sweet potatoes instead of peppers as it’s more kid friendly it went over well