Lemony Artichoke Pasta Salad Recipe | Yummly
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Lemony Artichoke Pasta Salad

GIMME SOME OVEN
15Ingredients
30Minutes
370Calories
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Lemony Artichoke Pasta Salad

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Ingredients

US|METRIC
9 SERVINGS
  • 1 lb. pasta (uncooked, I used gemelli)
  • 1 Tbsp. olive oil
  • 1 lb. asparagus (chopped into bite-sized pieces)
  • 4 cloves garlic (peeled and thinly-sliced)
  • kosher salt
  • cracked black pepper
  • 14 oz. artichoke hearts (drained and roughly-chopped)
  • 2/3 cup Parmesan cheese (freshly-crated, plus extra for serving)
  • 1/2 cup toasted pine nuts
  • 1/4 cup olive oil
  • 3 Tbsp. lemon juice (freshly-squeezed)
  • 3 Tbsp. fresh basil leaves (finely-chopped)
  • 2 Tbsp. red wine vinegar
  • 1/2 tsp. kosher salt
  • 1/4 tsp. cracked black pepper (freshly-)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg2%
    Sodium370mg15%
    Potassium410mg12%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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