Lemon, Garlic, and Herb Butter Rubbed Smoked Turkey Recipe | Yummly
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Lemon, Garlic, and Herb Butter Rubbed Smoked Turkey

HONEYSUCKLE WHITE
9Ingredients
8Hours
640Calories
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Description

Recipe developed in partnership with Pit Boss

Ingredients

US|METRIC
12 SERVINGS
  • 1 Honeysuckle White® Fresh Young Turkey
  • 2 sticks unsalted butter (room temperature)
  • 1 tablespoon rubbed sage
  • 1/4 cup fresh squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon dry thyme (rough chopped)
  • 4 garlic cloves (fine mince)
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
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    Directions

    1. One day prior, remove whole turkey from the refrigerator. Remove from package and pat dry with paper towels. Can also prepare lemon garlic butter.
    2. To prepare flavored butter, place room temperature butter into a mixing bowl. Add the remaining ingredients and blend together.
    3. Gently pull the skin from the breast portion of the turkey. Take a third of the butter and rub it over the breasts underneath the skin. Take another third and rub over the entire whole turkey.
    View 5 More StepsDiscover more recipes from Honeysuckle White

    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol275mg92%
    Sodium620mg26%
    Potassium900mg26%
    Protein65g127%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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