As everyone said-yummy! Very moist and not too sweet. I baked in 4 small loaf pans @ 350 for just 30 min. And they were perfectly cooked.

Excellent a new family favourite. Moist, lemony.

Needs more lemon zest in bread. Otherwise nice and moist.

i used a bundt pan instead of making bread. it was amazing. everyone remarked that it was so moist and flavorful. my husband even liked it and he doesnt like anything lemon.

Absolutely delicious! Love the lemon flavor and the icing takes it over the top. My new go to zucchini bread!

My husband and I really enjoyed this Lemon zucchini bread! I followed the recipe as written except I used a Bundt pan and it was wonderful. I would love to try this recipe using oranges instead of lemons , I think that would be wonderful also. Thank you for this recipe.

This was fantastic!!! The “glaze” is a must have; it adds just the right amount of lemon to the awesome cake-like bread. We baked ours in muffin tins and they turned out perfect

Very yummy! The recipe suggests using 2 smaller loaf pans, but all I had was a 9.25” x 5.5” loaf pan. I halfed the recipe and it was the perfect amount of batter. Baked for ~45 min and it’s a little darker and crispy on the edges but still perfectly light and moist inside

I would adjust the baking time because mine turned out crispier than I wanted. They tasted delicious, especially with the glaze, which you might want to 1.5x the recipe.

Loved this recipe! I’m new to bread making but this was fun and delicious. The dough you have leftover can go in the oven as well as your bread maker. Thank you!

This was the best zucchini bread I’ve ever had!!!

Outstanding! The icing is addicting and unnecessary!!

Amazing! I will never make zucchini bread any other way!

Great. I use 4 small bread pans tho. I cut the baking time in half + or - 5 minutes

Eggy only use 2 eggs next time

This is an excellent use of zucchini. And an elevated version of the commonly known zucchini bread. Adjustable to preference of lemon flavoring. Definitely ’company worthy’.

Perfectly moist, lemony zucchini bread! Even my three year old was begging for seconds and thirds!

YUMMY!!! Not your ordinary zucchini bread, the lemon zest is a great way to liven up a usually dull recipe!

Moist, sweet but not too sweet! Very good.

Amazing! My whole family loved this. Definitely making again.

Light and lemony! Next time I will add blueberries, not that the flavor isn't lovely but I think the combination would awesome.

This bread was wonderful, both me and my husband love it

This was so good! I substituted 1/2 cup apple sauce for 1/2 cup of the oil. My husband is a heart attack survivor so I try to “lighten” recipes for his sake! Next time I may try three egg whites and one whole egg to lighten the fat content even more! Will definitely make again!

very moist and great lemon taste

Great! Definitely a keeper.

Excellent! I made 24 muffins instead of the 2 loaves and half were gone before I could put the glaze on.

Moist and yummly and will make again.

Excellent! It was a hit at the party.

We really enjoyed it! The lemon glaze added a nice flavor. Will definitely make again!

Loveeeee it. I used orange zest for some reason the second time, it was just as good. ♡