Lemon Tart Recipe | Yummly
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Ava👏🏻💖: "it was super easy and super delicious!" Read More
8Ingredients
40Minutes
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Lemon Tart

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Ingredients

US|METRIC
1 SERVINGS
  • 1 tart crust (fully baked)
  • 2 large eggs
  • 2 egg yolks
  • 3/4 cup granulated sugar
  • 1 Tbsp. lemon zest
  • 1/2 cup lemon juice (freshly squeezed, 2-3 lemons for both zest and juice)
  • 2 Tbsp. heavy cream (optional)
  • 1/2 cup unsalted butter (1 stick/115 g, cut into small pieces)
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    Reviews(6)

    Reviewer Profile Image
    Ava👏🏻💖 a year ago
    it was super easy and super delicious!
    Reviewer Profile Image
    レモン 2 years ago
    I liked it! It’s quite sour though so not for everyone
    Reviewer Profile Image
    Ashley Reynolds 2 years ago
    deeeelicious!!! very happy with the results.
    Reviewer Profile Image
    Katie Baker 4 years ago
    So yummy!! Not hard to make, but plan ahead for cooling/waiting time! I made this yesterday following the directions exactly, then donated it for a Pie Sale at church. Today I made one with lime instead of lemon and the filling is fabulous!!
    Reviewer Profile Image
    Efird 5 years ago
    I made a gluten free tart crust with almond and coconut flour. The curd was simple to make and not too tart.
    Reviewer Profile Image
    Susan Nelson 5 years ago
    the lemon filling is delish. this can be used as a topping or in any way you care . it is very rich . this did not fill the tart dish but so rich you really dont want too much. next time im going to double filling but cut very small servings.

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