Lemon Tart Recipe | Yummly
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Lemon Tart

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  • 1 1/2 cups all purpose flour
  • 1/8 tsp. salt
  • 1 stick butter (1/2 Cup, Room Temperature)
  • 1/4 cup sugar (White Granulate)
  • 1 egg (lightly beaten.)
  • 1 cup lemon juice (Freshly Squeezed, about 6 lemons)
  • 1 lemon (finely grated)
  • 1 cup white granulated sugar
  • 12 Tbsp. unsalted butter (cut into pieces)
  • 4 large eggs
  • 4 large egg yolks
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    Reviewer Profile Image
    Brooke Taylor 6 months ago
    I am not the biggest fan of lemon but I really like this! We used sliced strawberries instead of powdered sugar and it cut through the sour filling a lot. I would make it again! My boyfriend is in love!
    Reviewer Profile Image
    Vidya 2 years ago
    The lemon filling was not nice , was very sour