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Amy Wiffen: "taste so good and easy to make" Read More
11Ingredients
45Minutes
310Calories
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Description
A tablespoon of fresh lemon zest turns traditional soft and chewy sugar cookies into a bright citrusy treat. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place the sugar for rolling into a small bowl. Set aside.
- Place the softened butter and granulated sugar into a large bowl. Using a mixer fitted with a whisk attachment, cream together on medium speed for 1 minute, or until combined.
NutritionView More
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310Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium55mg2% |
| Protein3g6% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g3% |
| Sugars25g50% |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(14)
Sandra R 7 months ago
The cookies are delicious I did use the zest of two lemons since we like an 8ntense lemon flavor in things.
Haley Ritchey 7 months ago
Super good! I just added some extra lemon juice because the flavor wasn’t super strong
Marilyn Chapman 9 months ago
I really loved how these lemon sugar cookies turned out. It was a very easy recipe to follow. thank you
Alina Nuristani a year ago
wow it turned out tastey but it needs alooooottttt more lemon...i added alot more and alot of lemon extract but it still needs more...it was warm and a little crispy and my familly liked it...they thought that they were plain sugar cookies though...and im only ten years old and am a preety good baker and this is one of my favorit recipies on here
Jordan Blakeman a year ago
Great! Nice and soft too. I added a lot more lemon juice and a dash of lemon extract so it has a good lemon flavor
Michelle a year ago
Quite lovely and yummy or my first go! Next time, I will need to make some adjustments for my oven and I think I added slightly too much flour.
Brad MacBlane 2 years ago
instructions were super easy. my cookies came out perfect. the only thing I would do different is zest the whe lemon then squeeze the whole lemon too. I only did half of the lemon (1 tbsp) and i wished they were more lemony, but thats just personal taste.
Natasha 2 years ago
I did the step by step exactly as told which wad very easy to follow. However, the cookies came out flat and covered the whole tray! Didn't stay in shape at all. Tasted lovely all the same...