Lemon Sorbet Sandwich Recipe | Yummly
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Lemon Sorbet Sandwich

KITCHENAID
20Ingredients
105Minutes
590Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 cups heavy cream
  • 1 cup granulated sugar
  • 1 pinch salt
  • 4 egg yolks
  • 3/4 cup fresh lemon juice
  • 2 lemon
  • 1 1/2 tsp. vanilla
  • 4 egg whites
  • 1/2 tsp. cream of tartar
  • 2 tsp. vanilla extract
  • 1 cup granulated sugar
  • 1/2 cup butter (softened)
  • 1/4 cup cream cheese (softened)
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 2 1/2 cups flour (all-purpose)
  • 1 tsp. baking powder
  • 1/2 tsp. salt
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    Directions

    1. Store the KitchenAid® Ice Cream Maker in the freezer on the coldest setting for at least 15 hours before making your sorbet.
    2. Combine heavy cream, sugar, and salt together in a medium pot over moderately high heat. Bring this mixture to a boil. While it is reaching temperature, combine the egg yolks, lemon juice and vanilla in a small bowl, and beat it with your KitchenAid® Hand Mixer until smooth.
    3. When the cream mixture has started to boil, slowly add a few tablespoons at a time to the yolk mixture, in order to warm up the eggs without curdling. Once the egg mixture is tempered, slowly add it to the boiling cream mixture, stirring constantly.
    View 10 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol195mg65%
    Sodium290mg12%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber2g8%
    Sugars51g102%
    Vitamin A25%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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