Lemon Ricotta Pancakes Recipe | Yummly
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Lemon Ricotta Pancakes

COOKING CLASSY(11)
Mozhgan Mirzaie: "It was delicious. My family loved it. Definitely…" Read More
12Ingredients
30Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups all purpose flour
  • 3 1/2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk
  • 3/4 cup ricotta
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons butter (melted)
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    NutritionView More

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    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol205mg68%
    Sodium820mg34%
    Potassium310mg9%
    Protein18g35%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A10%
    Vitamin C15%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Mozhgan Mirzaie 20 days ago
    It was delicious. My family loved it. Definitely will make it again.
    Becca Brown 2 months ago
    Very tasty! Next time I'll use less lemon zest and blend the ricotta in last so it'll be more lumpy.
    Janet K. 8 months ago
    These pancakes were great! Each pancake was hot, fluffy and flavorful. I could get by without the lemon zest and have a more subtle lemon flavor. Next time, I might make them in the waffle iron ☺️
    Connie Van Engen 2 years ago
    Fantastic. I make this recipe often.
    Manuel 3 years ago
    They were delicious! The whole family loved them and asked if we could have them every weekend
    Clark 3 years ago
    great..... i ll add a little more lemon juice next time but they were really good
    Janina M. 3 years ago
    These were some of the best pancakes I've ever had! Super moist and fluffy, delicious taste. I will definitely make them again
    Perfectly yummy!! I also used a bit of cottage cheese ( was low on ricotta!)
    Dan F. 5 years ago
    Absolutely delicious! They turned out light and fluffy with a great balance of lemon flavor. I added sautéed apples and was also a nice compliment to this recipe.
    Rawan MJ Radwan 5 years ago
    I've been using this recipe now for a little over a year and i LOVE the texture. This has been my go to family approved weekly Sunday brunch pancakes. I follow it to a T
    Hope Tyehimba 6 years ago
    I followed the directions to the letter, with the exception of making a mistake and mixing all of my ingredients together at once. It did not impact the flavor or consistency of the pancakes. They were wonderful! Will definitely be adding this recipe to my weekend breakfast rotation.

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