Lemon Pound Cake Recipe | Yummly
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Lemon Pound Cake

YUMMLY(25)
Bruno: "great recipe! I will definitely make again." Read More
10Ingredients
90Minutes
310Calories
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Lemon Pound Cake

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Description

This classic pound cake is a favorite for all who try it. Each bite is bursting with lemon flavor, making it especially suitable for the spring and summer months. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
12 SERVINGS
  • nonstick cooking spray
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large lemons (zested)
  • 1 tsp. vanilla extract
  • 3 large eggs (at room temperature)
  • 1/2 cup sour cream (at room temperature)
  • 1 3/4 cups all purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium150mg6%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A10%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Reviewer Profile Image
    Bruno 8 months ago
    great recipe! I will definitely make again.
    Reviewer Profile Image
    Katy Frazier a year ago
    my cake cracked but tasted good
    Reviewer Profile Image
    Rawr a year ago
    My cake didn't rise😭
    Reviewer Profile Image
    John Edwards a year ago
    easy to make, taste great.
    Reviewer Profile Image
    Stef a year ago
    Would prefer more lemon 🍋
    Reviewer Profile Image
    Tomoyo Nightroad a year ago
    very good, use rice cooker instead of oven to bake it and it still turn out good
    Reviewer Profile Image
    Emma Haskell a year ago
    Very moist! Family really enjoyed it.
    Reviewer Profile Image
    fly fast 2 years ago
    5+! My god it was good! The best cake I have ever eaten so far! Quite easy, too. Just follow the instructions
    Reviewer Profile Image
    니 우 2 years ago
    It looks so delicious~! If I have an oven, I want to make it 😉
    Reviewer Profile Image
    Vicky N. 2 years ago
    A very poorly written recipe. The person didn't say to use the lemon juice but called for 2 large lemons. I had to guess so used the juice from just one of them, along with the zest. They also didn't give novice cooks how to test for doneness.
    Reviewer Profile Image
    Claudia Lalau 2 years ago
    Best lemon cake i’ve ever tried!
    Reviewer Profile Image
    Riley Wagener 2 years ago
    Absolutely delicious would definitely recommend my family loved it and so did I . Definetly macking it again
    Reviewer Profile Image
    Angeline 2 years ago
    Light, delicious, lemony. I halved the batter to make 2 smaller cakes & added some dried cranberries to one batter which was absolutely delicious with the extra tang of the cranberries. As organic lemons are expensive where I live, I washed them in organic vege wash to remove the pesticide etc so that the zest would be “clean”. I will be making this over & over again for self & family & friends!
    Reviewer Profile Image
    Crystal Haddock 2 years ago
    Tastes great, family really enjoyd it!
    Reviewer Profile Image
    Robin Bradford 2 years ago
    Beautiful perfect lemon pound cake thanks a lot.
    Reviewer Profile Image
    Shelley 2 years ago
    Delicious! It turned out exactly how a poundcake should.
    Reviewer Profile Image
    Melissa Torosian 2 years ago
    Good, simple, would make again!
    Reviewer Profile Image
    Juan Gonzales 2 years ago
    Really good! Just perfect! I’d do this again for sure!
    Reviewer Profile Image
    K Robinson 2 years ago
    Only need one bowl! Easy and yummy!
    Reviewer Profile Image
    Debbie 2 years ago
    Ok. Light for a pound cake.
    Reviewer Profile Image
    Correa 2 years ago
    It is really good, the taste is yummy, and I used oil instead of butter and it is a little dry but tasty.
    Reviewer Profile Image
    Erinhikkal 2 years ago
    This was my first every try at baking and boy it turned out to be awesome. Instructions are very clear and the cake is yummmmmmmmmmly!
    Reviewer Profile Image
    Melanie Cruz 2 years ago
    It’s amazing my family enjoyed every bite.
    Reviewer Profile Image
    Hilly 2 years ago
    It tastes so good though I could not make it as beautiful as the one in the picture.
    Reviewer Profile Image
    Paulo SR Vicente 3 years ago
    So easy to make and ever better to eat.

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