Lemon Pound Cake Recipe | Yummly
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Nita Byrd: "Second time making it . Love it" Read More
13Ingredients
Seconds
430Calories
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Lemon Pound Cake

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Ingredients

US|METRIC
13 SERVINGS
  • 1 cup butter (softened)
  • 2 cups sugar
  • 4 eggs
  • 3 cups all purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup buttermilk
  • 1 Tbsp. grated lemon zest (freshly)
  • 1 Tbsp. lemon juice
  • 1 1/4 cups powdered sugar
  • 2 tsp. lemon juice
  • 2 Tbsp. milk
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol105mg35%
    Sodium300mg13%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber<1g4%
    Sugars43g86%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(13)

    Reviewer Profile Image
    Nita Byrd 2 years ago
    Second time making it . Love it
    Reviewer Profile Image
    AAA 2 years ago
    I added a little extra lemon juice. And it was delicious. I will definitely make again 👍
    Reviewer Profile Image
    Ete O. 2 years ago
    It was delicious! And relatively easy to make.
    Reviewer Profile Image
    Deborah Russell 2 years ago
    Won’t know til tomorrow Made it for my brother-in-law
    Reviewer Profile Image
    Tammy Jones 3 years ago
    Love this cake!! Huge hit at my house!
    Reviewer Profile Image
    Katylee 3 years ago
    I love this cake! I make it ALL the time and it always turns out so well, I add blueberries to give it a little something extra.
    Reviewer Profile Image
    Mariana Garcia 3 years ago
    Perfectly fluffy and savory
    Reviewer Profile Image
    Kelly 4 years ago
    Really yummy, added an extra tablespoon of lemon in the cake and icing because we love lemon flavour and it was super good, lots of compliments
    Reviewer Profile Image
    Collins 4 years ago
    Perfectly moist a D great lemon flavor
    Reviewer Profile Image
    Emily 5 years ago
    Came out perfect! Wouldn’t change a thing
    Reviewer Profile Image
    teresa luper 5 years ago
    It's was great. We ate it with vanilla ice cream.
    Reviewer Profile Image
    F H 5 years ago
    Turned out really well. Works very well with 10ish sprigs of thyme. Also, more lemon in both the batter and the glaze gives it more tang.
    Reviewer Profile Image
    Sexton 5 years ago
    Very moist and delicious. We would recommend adding a little more lemon in the icing, but it was amazing.

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