Lemon Poppy Seed Muffin Mug Cake Recipe | Yummly
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Lemon Poppy Seed Muffin Mug Cake

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8Ingredients
20Minutes
40Calories
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Lemon Poppy Seed Muffin Mug Cake

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Ingredients

US|METRIC
12 SERVINGS
  • 1/4 cup all purpose flour
  • 2 1/2 Tbsp. sugar
  • 1/4 tsp. baking powder
  • 3 Tbsp. milk (at room temperature)
  • 1 Tbsp. lemon juice
  • 2 Tbsp. salted butter (melted and cooled)
  • 1/2 tsp. pure vanilla extract
  • 1/2 tsp. poppy seeds (or more)
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    NutritionView More

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    40Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium30mg1%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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