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7Ingredients
35Minutes
170Calories
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Description
This lemon and Parmesan roasted broccoli is as addictive as french fries! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
3 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a large baking sheet with parchment paper.
- Make sure the broccoli florets are roughly 1 inch wide, and arrange in an even layer on the baking sheet.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium540mg23% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C270% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(23)
Matt 3 years ago
Great! And I don’t even like broccoli! Well done! Reminiscent of baked brussel sprouts
Avishai #TeamTeodosio 3 years ago
Loved it. First time that I got my kids to eat broccoli. Added more Parmesan though..
Phillips 4 years ago
Delicious. I added a 1/3 cup of bread crumbs and tossed them around during process of adding parmesean cheese.
William B. 4 years ago
Easy and very tasty! I am not sure by the recipe if the broccoli was supposed to be thawed or frozen, so I compromised and let the broccoli thaw for about 20 minutes. Turned out well!
Tyra Ivy I. 4 years ago
Fabulous! Turned out exactly how I thought it would. I'll be making this again.