Lemon Muffins Recipe | Yummly
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Sophia MacAulay: "These were pretty good! Not that much lemon flavo…" Read More
9Ingredients
25Minutes
740Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 stick melted butter
  • 1 cup granulated sugar
  • 3 medium eggs
  • 1/2 cup yoghurt (plain)
  • 2 teaspoons lemon zest
  • 1/2 teaspoon vanilla extract
  • 300 grams all purpose flour (cups)
  • 2 teaspoons baking powder
  • 1 pinch salt
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol220mg73%
    Sodium570mg24%
    Potassium180mg5%
    Protein13g25%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber2g8%
    Sugars52g104%
    Vitamin A20%
    Vitamin C4%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Sophia MacAulay 12 days ago
    These were pretty good! Not that much lemon flavour but still very delicious 😋
    James Madden 2 months ago
    absolutely delicious. not super lemony, but perfectly fluffy and tasty.
    Tess 2 months ago
    Love this recipe. Baked it this morning. Very moist. I decreased the sugar to 1/2 cup and I used self rising flour, it was awesome. I also made cream cheese icing for the top. It’s a 10 👌😃 thanks
    David Abbott 2 months ago
    United States Lemon juice is left off the ingred. list in the "first" recipe above. I was wondering how they could be lemon muffins without lemon juice. Luckily when I went to the print format lemon juice was included. You might want to correct that. Lots of lemons right now so will make them soon. Yum. Hard to rate since I haven't made them yet so I will give it 3 stars.
    Lila M. 4 months ago
    Great! It did not last long 😆
    Unikekoilija 10 months ago
    absolutely delicious!
    Kasey S. 2 years ago
    I made this with with only 3/4 cup of sugar and 1 cup of self raising flour and baked it as a cake. It was perfect! Very light but not too crumbly and just enough lemon flavour to notice it was there. I'd recommend using Unsweetened yogurt or it might be too sweet. I'll Definitely be baking this again
    AJY 2 years ago
    The muffins were very soft moist and yumm I added some blueberries
    Jody 3 years ago
    I just pulled a batch of these in mini muffin form out of the oven and they are almost gone! This recipe is a keeper! Not too lemony and moist. These are just wonderful!
    Mysti Parker 3 years ago
    Sweet, tangy and moist. I didn’t have enough zest and only 2 large eggs, so I used about a tsp of zest and the juice from one lemon. Turned out great. I sprinkled with powdered sugar when I took them out of the oven. Kids loved them too.
    思瑜 葉. 3 years ago
    Easy to make,and delicious:)
    sarah d 3 years ago
    Very good. Easy. Great for breakfast. I threw a little lemon juice from the Zested lemon and it was still awesome
    Arline Calleja 5 years ago
    Really good:) I'm going to make it again and again..its yummy..instead of frosting it I sprinkle chocolate and white chocolate chips on top...

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