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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
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19Ingredients
101Minutes
320Calories
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Description
These bright, tangy lemon cupcakes add sunshine to any occasion.
Ingredients
US|METRIC
24 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Line two 12-cavity muffin pans with paper liners. Set aside.
- Place the butter, canola oil, granulated sugar, vanilla, and lemon zest in a large mixing bowl. Reserve the lemons for later use. Using a hand mixer or stand mixer fitted with a whisk attachment, cream ingredients together on medium speed until smooth, about 1 minute. Add the eggs and continue to beat until mixture is light and fluffy, about 1 minute longer.
NutritionView More
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320Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium150mg6% |
Potassium70mg2% |
Protein3g6% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars32g64% |
Vitamin A10% |
Vitamin C20% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)

Rangan 2 months ago
I work at Yummly and made these for a colleague's birthday, they were a delight. I halved the recipe (using 2 eggs and halving everything else) to make a dozen cupcake. I used Meyer lemons and subbed regular milk for the small amount of heavy cream in the frosting. Very tasty - a sweet treat but not cloying. Will make again.

Rummel 6 months ago
They turned out fantastic! I thought both the lemon zest and the lemon juice would be too overpowering, but it was perfect!
#cookingfor2

murphy 6 months ago
So good! I forgot the milk and they turned out amazing still! Definitely a repeat

Erik Parkhomenko a year ago
Loved the recipe! I skipped on the heavy creme because I forgot about it but it worked out even without it. Also I think vanilla extract is not necessary but it's a nice addition. In any case love the recipe and check out the muffins I made!