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Satya Emanuel: "Yummy, but next time I will use chicken thighs in…" Read More
13Ingredients
45Minutes
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Ingredients
US|METRIC
6 SERVINGS
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Reviews(24)

Satya Emanuel 7 months ago
Yummy, but next time I will use chicken thighs instead of breasts for the meat.

Nina Dershem 7 months ago
Very good but maybe go light with the lemon juice. It had a tart taste from the lemon juice but the flavor was great. I also had to sauté for more than 10 minutes to get everything soft and tender.

Parker a year ago
Yummly Awesome! I followed the recipe but added better than bouillon. Who makes chicken soup without better than bouillon? The first time I made it it was too much lemon so I cut the lemon juice in half. Since I cut the recipe in half, I only used 2 tbsps of lemon juice. It was perfect Sooooo good! Glad I made a big pot for leftovers.

Anastasios Dres 2 years ago
I’ve made the soup multiple times and it’s one of my family’s favorite soups hands-down great recipe.

Kate Sandman 2 years ago
UPDATE: On day 2 I reheated the soup, adding chicken Better than Bouillion, which made all the difference!! Now I could give it 3.5 stars.
I used Vite Ramen instead of rice or noodles and dry dill vs fresh. Otherwise I stuck to the recipe. Taste was very one note and not distinctively lemon or dill like I had hoped. I think bigger chunks of carrots and maybe parsnips would have made it better. I won’t make it again.

Sonia C 2 years ago
Delicious! Very creamy. Would adjust the pasta to broth ratio for your desired thickness/consistency. Super quick and easy weeknight dinner with leftover rotisserie chicken.

Matt C. 2 years ago
Great soup and easy to make! I originally rated 4 stars, but came back to change it to 5 stars, as it was that much better the next day. I might make it in the summer, let it chill overnight in the fridge, and serve it cold the next day😁

Tomas 2 years ago
This is one of my favorite soups on this site love how the lemon and the chicken works together and I always add more veggies to my soup. I usually leave out the Orzo

John Lewis 2 years ago
Loved it but only used a little dried dill. To many other good flavors to over power it with dill. And it would just raise the price of the soup. I will make it again.

Stephanie 3 years ago
Turned out Great!
my family loved it I added some extra vegetables and omitted the eggs.