Great. I would make it again.

Yummly Awesome! I followed the recipe but added better than bouillon. Who makes chicken soup without better than bouillon? The first time I made it it was too much lemon so I cut the lemon juice in half. Sooooo good! Glad I made a big pot for leftovers.

Have made a version that has a lot more fat...this was comparable...excellent!

Is very good stuff i like it...Amen

Fantastic! Made a quick lunch to share with friends too!

Excellent I loved that it was creamy without the cream/milk.

Nice flavor. Simple to make

I’ve made the soup multiple times and it’s one of my family’s favorite soups hands-down great recipe.

UPDATE: On day 2 I reheated the soup, adding chicken Better than Bouillion, which made all the difference!! Now I could give it 3.5 stars. I used Vite Ramen instead of rice or noodles and dry dill vs fresh. Otherwise I stuck to the recipe. Taste was very one note and not distinctively lemon or dill like I had hoped. I think bigger chunks of carrots and maybe parsnips would have made it better. I won’t make it again.

This turned out great!

not a fan, very acidic.

Delicious! Very creamy. Would adjust the pasta to broth ratio for your desired thickness/consistency. Super quick and easy weeknight dinner with leftover rotisserie chicken.

Great soup and easy to make! I originally rated 4 stars, but came back to change it to 5 stars, as it was that much better the next day. I might make it in the summer, let it chill overnight in the fridge, and serve it cold the next day😁

This is one of my favorite soups on this site love how the lemon and the chicken works together and I always add more veggies to my soup. I usually leave out the Orzo

Very light. Wish I’d added a bit more lemon

Loved it but only used a little dried dill. To many other good flavors to over power it with dill. And it would just raise the price of the soup. I will make it again.

Turned out Great! my family loved it I added some extra vegetables and omitted the eggs.

Added more. Turned out amazing.

Fresh, healthy and great way to use up garden dill.

Great! I added some more veggies and modified it a little bit but man is this a good soup!

So good!! Perfect blend of lemon and dill

Complex flavors, very fresh tasting. Although it looks creamy, it tastes light and silky. I would probably opt for this in the spring over the winter - but definitely a good recipe.