Lemon Butter Seared Salmon Recipe | Yummly
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Lemon Butter Seared Salmon

FIT FOODIE FINDS(6)
kathy Musick: "Very easy! I used olive oil instead of butter." Read More
7Ingredients
20Minutes
150Calories
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Lemon Butter Seared Salmon

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Ingredients

US|METRIC
4 SERVINGS
  • 2/3 lb. salmon
  • 2 Tbsp. butter
  • 1/2 lemon (juiced)
  • 1 Tbsp. minced garlic
  • 1 Tbsp. dill
  • salt
  • pepper
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol55mg18%
    Sodium290mg12%
    Potassium310mg9%
    Protein16g31%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    TJ 4 years ago
    Absolutely do not use butter and throw it and the garlic in at the beginning. The butter will burn before the fish is done; use olive oil. Garnishes go in at the end. It comes out well only if you know better, so not the best for beginners that don’t know much about cooking.
    Reviewer Profile Image
    kathy Musick 4 years ago
    Very easy! I used olive oil instead of butter.
    Reviewer Profile Image
    Maria 4 years ago
    Easy to make and follow for a beginner!! Tasty as well!
    Reviewer Profile Image
    Michelle 4 years ago
    Absolutely yummly. So easy to make
    Reviewer Profile Image
    Bernetta 4 years ago
    So simple and easy, I didn’t have fresh lemons on hand so I added a little lemon juice and it came out great!
    Reviewer Profile Image
    Martin 4 years ago
    This was so good. Juicy and the dill and lemon went perfect.

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