Lemon Butter Sauce Recipe | Yummly
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Lemon Butter Sauce

Ronald Bornsztein: "So good! Just make sure to use less lemon if you…" Read More
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Lemon Butter Sauce

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  • 84 mL white wine
  • 125 mL cream (thickened, 35 percent fat)
  • 20 grams butter (if you are using unsalted butter, add salt to taste)
  • 1 1/2 Tbsp. fresh lemon juice
  • 1 Tbsp. chopped parsley (finely)
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    NutritionView More

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    Calories130Calories from Fat100
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Ronald Bornsztein 4 months ago
    So good! Just make sure to use less lemon if you’re using lemon juice from the store. The concentrate was a little too lemon-y. That said it was DELICIOUS over gnocchi and lemon garlic herb chicken.
    Reviewer Profile Image
    Rebecca Braden 10 months ago
    Wonderful it would be good on anything
    Reviewer Profile Image
    M 10 months ago
    After I added salt, it was great!
    Reviewer Profile Image
    RAMON L. a year ago
    it was yummly and would make it again
    Reviewer Profile Image
    Becky Braden a year ago
    Wonderful really good on sword fish
    Reviewer Profile Image
    Bruce a year ago
    This turned out great. I admit to being a smidge liberal on the butter and using heavy cream.
    Reviewer Profile Image
    Gina a year ago
    It was delicious! Everyone loved it and I’m making it again for sure!!
    Reviewer Profile Image
    isabel h. 2 years ago
    Great! Really simple to make, flavorful, used unsalted butter since I seasoned my chicken with Sofrito with parsley. Bonus ~ my very picky 7 year old loved it!
    Reviewer Profile Image
    Holly Wilson 2 years ago
    Yummy! I added more butter, but kept everything else the same.
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    Cassie R. 2 years ago
    Made this to go with fish and asparagus; followed all directions and it was good, but very tangy/acidic (which I normally love)...I also had to add a cornstarch slurry to thicken it up.
    Reviewer Profile Image
    Audry Benavidez 2 years ago
    loved it and we will definitely make it again.
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    Sophia Mendia 2 years ago
    didn’t have white wine so I used mirin and added some salt to balance the sweetness. It was amazing!
    Reviewer Profile Image
    Irene Kershaw 2 years ago
    didnt have crea so used milk with a little flour, came out good served over pasta.
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    steve 3 years ago
    Sauce was delicious, followed recipe exactly.
    Reviewer Profile Image
    Clark 3 years ago
    absolutely loved it..... moved right to the top of the list..... definitely making again
    Reviewer Profile Image
    Amanda Eysallenne 3 years ago
    great, will make it again, i didnt reduce the wine enough, wasnt as thick as i wanted
    Reviewer Profile Image
    its devine!!! my kids love it
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    Bob 4 years ago
    Great It was easy and the wife loved it
    Reviewer Profile Image
    Val Brown 4 years ago
    The lemon sauce was extremely easy to prepare as well as delicious.i wasn’t sure of the amount of butter but figured it out It had a lovely subtle taste of lemon. I shall be using that sauce again.