Lemon Butter Fish Tacos Recipe | Yummly
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Lemon Butter Fish Tacos

MUY BUENO COOKBOOK(1)
Amber Everett: "Great! Easy recipe and turned out well." Read More
25Ingredients
23Minutes
300Calories
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Lemon Butter Fish Tacos

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Ingredients

US|METRIC
4 SERVINGS
  • 4 white fish fillets (firm, about 6 inches long, 1-inch thick, recommend paiche or tilapia)
  • 2 Tbsp. salted butter (melted)
  • 1 tsp. paprika
  • 1/2 tsp. kosher salt (plus extra to taste)
  • 1 lemon
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 Tbsp. olive oil
  • 1/4 tsp. freshly ground black pepper
  • 1 cup Mexican crema (or sour cream)
  • 1 tsp. grated lemon zest
  • 2 Tbsp. fresh lemon juice
  • 1 chipotle pepper in adobo sauce (plus 1 tablespoon adobo sauce)
  • 2 Tbsp. water
  • 1/2 tsp. kosher salt
  • pickled red onions
  • grated carrots
  • avocado slices
  • purple cabbage (shredded)
  • jalapeños (sliced)
  • fresh cilantro
  • shredded cabbage
  • lime wedges
  • lemon wedges
  • corn tortillas
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium720mg30%
    Potassium480mg14%
    Protein4g8%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A100%
    Vitamin C150%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Amber Everett 5 years ago
    Great! Easy recipe and turned out well.

    PlanShop