Lemon Butter Fish Recipe | Yummly
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Lemon Butter Fish

MUY BUENO COOKBOOK
11Ingredients
20Minutes
130Calories
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Lemon Butter Fish

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Ingredients

US|METRIC
4 SERVINGS
  • 4 white fish fillets (firm, about 6 inches long, 1-inch thick, recommend paiche or tilapia)
  • 2 Tbsp. Land O Lakes Butter (with Olive Oil and Sea Salt, melted)
  • 1/2 tsp. kosher salt (plus extra to taste)
  • 1 tsp. paprika
  • 1 lemon
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. olive oil
  • chopped fresh cilantro (for garnish, optional)
  • lemon slices (for serving)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium340mg14%
    Potassium105mg3%
    Protein<1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A10%
    Vitamin C70%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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