Lemon-Blueberry Dump Cake Recipe | Yummly
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Lemon-Blueberry Dump Cake

EATING WELL
9Ingredients
55Minutes
920Calories
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Lemon-Blueberry Dump Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 16 oz. frozen blueberries (thawed)
  • 3 Tbsp. light brown sugar
  • 1 lemon
  • 1 box yellow cake mix (organic, such as Miss Jones Baking Co.)
  • 3/4 cup low fat milk
  • 1/4 cup canola oil (or other neutral oil)
  • 4 Tbsp. butter (melted)
  • 3 Tbsp. lemon juice
  • confectioners sugar (unchecked, for dusting, optional)
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    NutritionView More

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    920Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories920Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol35mg12%
    Sodium980mg41%
    Potassium380mg11%
    Protein9g18%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber5g20%
    Sugars98g196%
    Vitamin A10%
    Vitamin C60%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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