Lemon Blueberry Cake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Lemon Blueberry Cake

SWEET TEST MENU(2)
Dalal A.: "I love how this cake turned out. instead of makin…" Read More
16Ingredients
95Minutes
800Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
9 SERVINGS
  • 315 grams plain flour (2 and 1/4 cups)
  • 250 grams caster sugar (1 and 1/4 cups)
  • 1/2 tsp. baking powder
  • 230 grams unsalted butter (1 cup / 2 sticks, room temperature, roughly chopped)
  • 2 lemons
  • 3 large eggs (room temperature)
  • 240 mL milk
  • 1 tsp. vanilla extract
  • 60 mL lemon juice (freshly squeezed)
  • 155 grams fresh blueberries (1 and 1/4 cups)
  • 60 grams butter (softened)
  • 250 grams full fat cream cheese (1 and 1/4 cup, softened, roughly chopped)
  • 375 grams icing sugar
  • 1 Tbsp. milk
  • 1 Tbsp. lemon juice (freshly squeezed)
  • blueberries (Extra, to decorate)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol175mg58%
    Sodium210mg9%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate107g36%
    Dietary Fiber3g12%
    Sugars74g148%
    Vitamin A25%
    Vitamin C45%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dalal A. 3 months ago
    I love how this cake turned out. instead of making it in a 9" x 13", I baked it in a bundt mold. I had to add another 25 minutes to the cooking time. so nice and fluffy! and looks absolutely beautiful.
    Toothie Tooth a year ago
    The cake was delicious, the lemon, blueberries and cream cheese icing all mix well together to make for a very delicious and impressive cake, the cake is also quite pretty to look at, I think this cake is going to be one of my favourite cakes so I’m definitely planning to make it again. I swapped the milk for buttermilk and it worked out fantastically for me.

    PlanShop