Lemon Bars Recipe | Yummly
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Christine: "So, so good. I didn’t think I would like the thic…" Read More
9Ingredients
55Minutes
220Calories
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Lemon Bars

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Ingredients

US|METRIC
20 SERVINGS
  • 2 cups flour
  • 1/2 cup sugar
  • 1/4 tsp. salt
  • 1 cup salted butter (Cut Into Small Cubes)
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 4 whole large eggs
  • 4 lemons (Medium-sized)
  • powdered sugar (For Sifting)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium95mg4%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A6%
    Vitamin C30%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(26)

    Reviewer Profile Image
    Christine 21 days ago
    So, so good. I didn’t think I would like the thicker crust, but it’s so crisp and buttery.
    Reviewer Profile Image
    Diane a month ago
    Everyone loved these. Lemon bars are the perfect summer treat!
    Reviewer Profile Image
    kαthч wєвєr 3 months ago
    Delish! Made them in small pan so they were extra thick
    Reviewer Profile Image
    Phyllis Gustin 4 months ago
    Excellent lemon flavor tops an oh so good sweet crust. I’ll definitely make this one again.
    Reviewer Profile Image
    Avianna Danta 4 months ago
    My boyfriend and friends devoured these!! I followed the recipie to the T. Highly recommend
    Reviewer Profile Image
    Holly Stotts 4 months ago
    The lemon bars were delicious. My oven took longer than 20 minutes to get the crust golden on the edges but other than that the recipe was worked step for step
    Reviewer Profile Image
    Mary Bolen-Aguilera 7 months ago
    Delicious and simple! I had never attempted them cause I thought it was a lot of work to make crust then a topping. But this recipe is so quick. The longest and hardest part is the grating the zest and juicing the lemons. Loved them so much made 2 batches with in a week.
    Reviewer Profile Image
    Ken Gray 7 months ago
    Very good and easy to make. My wife and grandchildren love the lemon bars Second time making I added a little vanilla to the crust to give it more of a cookie flavor
    Reviewer Profile Image
    Zachary McReynolds 7 months ago
    Amazing!! Would definitely make again!
    Reviewer Profile Image
    Amy Miller a year ago
    Easy and very lemony!
    Reviewer Profile Image
    Julie Rose a year ago
    Great lemon bars! So easy to make too!
    Reviewer Profile Image
    Swant a year ago
    These turned out perfect thanks!
    Reviewer Profile Image
    I put a twist on the recipe and used oranges instead of lemons because I was out of lemons. Yummy good.
    Reviewer Profile Image
    Becca a year ago
    Soooooo good! Added 1/2 cup of shredded coconut to the cookie part and my family loved them!
    Reviewer Profile Image
    Renee a year ago
    Best lemon bars I’ve ever eaten!
    Reviewer Profile Image
    sharon C. a year ago
    Delicious and so easy will make again!
    Reviewer Profile Image
    Jan Nelson 2 years ago
    These were so delicious!! Easy to make as well!
    Reviewer Profile Image
    Janice Melo 2 years ago
    The best lemon bars I ever had. I added shredded unsweetened coconut to the crust so good.
    Reviewer Profile Image
    Mika O'Malley 2 years ago
    Perfectly creamy and sweet! A big hit and worth the wait 🍋
    Reviewer Profile Image
    Alice Elliott 2 years ago
    I used only a cup of sugar for the filling. Other than that, I followed the instructions and it turned out great.
    Reviewer Profile Image
    El Khayat 3 years ago
    Turned out great. I used a 9x9 inch pan so I only used half of the ingredients. It was delicious the crust was crispy like a biscuit but the filing was soft and smooth and just sour enough.
    Reviewer Profile Image
    Vanessa 3 years ago
    They were so good I had to make another batch!
    Reviewer Profile Image
    Abbey Thompson 3 years ago
    Delicious! A little on the tart side. May want to hold back on the lemon juice a little.
    Reviewer Profile Image
    Samantha Y. 4 years ago
    so good smooth and creamy yet crunchy top
    Reviewer Profile Image
    Mikey Abrenica 4 years ago
    My lemon bars turned out great! This was my first time making lemon bars and I was amazed by how well the tartness and sweetness balanced each other. The bottom tasted like shortbread and although it took me some time to get the “clumpy sand” consistency, it was definitely worth the extra time and love!!! Would highly recommend this recipe as a summer treat :)
    Reviewer Profile Image
    Kristene Erwin 4 years ago
    This recipe is fabulous! I love lemon bars, but have never made them before. Creamy deliciousness. I undercooked the cookie crust slightly (baked 17mins convection bake) because I prefer the crust/cookies that way. I almost made a second batch with a layer of slice strawberries as I’m an improviser cook - put sliced berries on top of cooked crust then poured lemon filling over it. YUM! Thank you for sharing this recipe, I’m going to have fun making this again, next time trying blueberries!!

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