Lemon Asparagus Pasta with Shrimp and Pistachios Recipe | Yummly
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Lemon Asparagus Pasta with Shrimp and Pistachios

NOURISH AND FETE(2)
j.j.: "It was wonderful, went back for seconds." Read More
13Ingredients
30Minutes
600Calories
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Lemon Asparagus Pasta with Shrimp and Pistachios

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. pasta (I used farfalle)
  • 8 oz. asparagus (fresh green)
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. unsalted butter
  • 3 cloves garlic (minced)
  • 12 oz. shrimp (peeled and deveined)
  • salt
  • freshly ground black pepper
  • 1 lemon
  • 3 Tbsp. fresh parsley (chopped)
  • 3 Tbsp. fresh basil (chopped)
  • 3/4 cup shelled pistachios
  • grated Parmesan (for serving)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories600Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol160mg53%
    Sodium440mg18%
    Potassium810mg23%
    Protein37g73%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A25%
    Vitamin C60%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    j.j. 3 years ago
    It was wonderful, went back for seconds.
    Reviewer Profile Image
    Dorothy W. 4 years ago
    it was easy and delicious!

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