Leftover Turkey Pot Pie Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Leftover Turkey Pot Pie

Joyce T.: "Amazing flavour and such a great way to use up le…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 3 tablespoons butter
  • 1 onion (medium, ; Diced)
  • 2 stalks celery (; Diced)
  • 3 medium carrots (; Diced)
  • 1 tablespoon essence (Emeril)
  • 4 tablespoons all purpose flour
  • 2 medium potatoes (; Diced)
  • 3 cups chicken stock
  • 3 cups turkey (; Shredded)
  • 1/2 cup frozen peas
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 prepared pie crust
  • 1 egg (; Beaten)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium26% DV630mg
    Fat31% DV20g
    Protein39% DV20g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories430Calories from Fat180
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Vitamin A110%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Joyce T. 5 months ago
    Amazing flavour and such a great way to use up leftovers. Instead of pastry I used Pillsbury Biscuits on top. I also used our leftover turkey gravy, instead of chicken broth. New family favourite!
    G 5 months ago
    Came out a bit too runny for me but taste was great. I put leeks in instead of celery.
    Missy 5 months ago
    Made this (minus the turkey) and it turned out great! I used a little less flour and seasoned to my liking, but this recipe served as a great starting point
    Kim Accurso a year ago
    Delicious! What a yummy way to use leftover turkey!
    Moz a year ago
    Delicious with subtle layers of herby flavor. I used crescent roll dough for the crust & it came out a beautiful golden brown color. Will definitely make again.
    Easy and so yummy! I added red pepper and mushrooms to it. Amazing
    Greta Marie 2 years ago
    Very flavorful! More broth-y than I anticipated but it was still really good. Michael says it was better than my “better than Nanna’s” chicken pot pie.
    Kimberlie 3 years ago
    I used this as a jumping off point. I don't use the celery. I use many more veggies, and make a double batch. I leave out the basil and add about a teaspoon of oregano and a teaspoon of sage to double batch, and a lot less broth. Although, if you already added the liquid and need to thicken it up, like I did the first time, you can shake up several tablespoons of flour with warm (not hot) water in a mason jar, until it is smooth and thick. Add this as needed (beyond the original flour called for), to thicken up. I freeze a bunch of it for later.
    Paul G. 4 years ago
    Loved it, great simple and tasty pot pie. Definitely making this again :)