Leftover Thanksgiving Turkey Pot Pie Recipe | Yummly
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Leftover Thanksgiving Turkey Pot Pie

DAMN DELICIOUS(5)
Faith Singletary: "I really enjoyed this. I will make it again. I ad…" Read More
15Ingredients
35Minutes
620Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 onion (small, diced)
  • 2/3 cup frozen corn kernels
  • 1/2 cup carrots (frozen diced)
  • 1/2 cup frozen peas
  • 1/3 cup all purpose flour
  • 1 cup chicken broth
  • 3/4 cup milk
  • 1 teaspoon fresh thyme leaves
  • kosher salt
  • ground black pepper
  • 2 cups turkey (chopped leftover Thanksgiving)
  • 1 puff pastry sheet (cut into four 4 1/4-inch squares)
  • 1 large egg (beaten)
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    NutritionView More

    620Calories
    Sodium20% DV480mg
    Fat55% DV36g
    Protein43% DV22g
    Carbs17% DV51g
    Fiber16% DV4g
    Calories620Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol105mg35%
    Sodium480mg20%
    Potassium520mg15%
    Protein22g43%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A60%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Faith Singletary 5 months ago
    I really enjoyed this. I will make it again. I added Yukon potatoes.
    Regina Powell 6 months ago
    Great and easy!! Will make it again for sure.
    Tanja Kolbas 7 months ago
    This was delicious and easy to make.
    Stephanie H. 2 years ago
    I might add a little more stock or milk as necessary, to make the filling a bit more soupy; but this was an absolutely wonderful recipe!
    Valinda C. 6 years ago
    delicious! added 1/2 cup extra chicken broth to give extra moisture prior to baking. Thanks for sharing!

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