Leek and Caerphilly Welsh Rarebit Recipe | Yummly
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Leek and Caerphilly Welsh Rarebit

NATURAL KITCHEN ADVENTURES
12Ingredients
20Minutes
860Calories
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Leek and Caerphilly Welsh Rarebit

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Ingredients

US|METRIC
2 SERVINGS
  • 1 leek (medium sized, topped and tailed and sliced into thin rounds)
  • olive oil
  • 2 medium egg (lightly whisked)
  • 1 tsp. Dijon mustard
  • 80 grams cheese (Caerphillly, grated)
  • 4 Tbsp. natural yoghurt
  • 1 Tbsp. parsley (minced)
  • worcestershire sauce
  • 4 slices sourdough (wholemeal)
  • butter (to spread on the toast)
  • sea salt
  • black pepper
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    NutritionView More

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    860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories860Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol290mg97%
    Sodium1700mg71%
    Potassium510mg15%
    Protein34g67%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A40%
    Vitamin C15%
    Calcium45%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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