Lebanese Fried Cauliflower Recipe | Yummly
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Lebanese Fried Cauliflower

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Keith Hendricks: "Aloo gobi is still my favorite way to eat caulifl…" Read More
7Ingredients
35Minutes
210Calories
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Lebanese Fried Cauliflower

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Ingredients

US|METRIC
2 SERVINGS
  • 1 head cauliflower (washed and cut into florets)
  • 2 Tbsp. cornstarch
  • oil (for frying)
  • salt
  • 1 Tbsp. lemon juice
  • 1 Tbsp. cumin seeds
  • 1 handful chopped cilantro (optional)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium970mg28%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A6%
    Vitamin C240%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Keith Hendricks a year ago
    Aloo gobi is still my favorite way to eat cauliflower, but this is a close second after eating it one time. So savory and good!
    Reviewer Profile Image
    Sarah Knowlton 2 years ago
    Not as crunchy as I had hoped Perhaps I should have fried it longer I used the fry daddy
    Reviewer Profile Image
    Richa M. 2 years ago
    We liked it. It did not look like the picture, though. The recipe called for corn starch but in the directions it said flour. Without any liquid coating, it wasn't able to develop a fried look and taste, but it was still good. I added the za'atar before and after cooking for more flavor.

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