Lazy Pizza Dough Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Lazy Pizza Dough

SMITTEN KITCHEN(4)
Tess Jewell-Larsen: "Very easy to make and very good! Have made it sev…" Read More
14Ingredients
90Minutes
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 3 cups flour (all-purpose, bread flour works too)
  • 1/2 tsp. active dry yeast (for Overnight, All-Day, or Part-Day Schedules respectively, above)
  • 1 1/2 tsp. kosher salt (or sea)
  • 1 1/4 cups water (plus an additional tablespoon or two if needed, updated)
  • 2 pizza doughs (12-inch round or 9×13 rectangular)
  • 28 oz. whole peeled tomatoes
  • 1 clove garlic (minced)
  • 1/2 tsp. kosher salt (or sea)
  • red pepper flakes (to taste)
  • 1 pinch sugar (if desired, optional)
  • 8 oz. mozzarella (aged, sold in plastic, not water, use more if you like your pizza with extra cheese)
  • 1/4 cup grated Parmesan Romano cheese (finely)
  • 2 glugs olive oil
  • 3 leaves fresh basil (torn or sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium830mg35%
    Potassium130mg4%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Tess Jewell-Larsen 2 months ago
    Very easy to make and very good! Have made it several times now.
    Danielle Danielle 3 months ago
    You cook so well, I really like your style. Upload this video on Khal website; you'll get lots of attention on that site.
    Braman 2 years ago
    Really good, family gave high marks!
    Sarah Wilson 6 years ago
    I did the quick version (6-8 hours) yesterday. The best pizza dough I've ever made! Easy to stretch/roll out for thin crust, excellent taste and it had a wonderful crispy crust. I'm definitely trying the long version next as the author says the longer version is even better.

    PlanShop