Lazy Pizza Dough

Name: Lazy Pizza Dough
Total time: 1 h 30 min
Yield: 8
Ingredients: 3 cups flour all-purpose, bread flour works too; 1/2 teaspoon active dry yeast for Overnight, All-Day, or Part-Day Schedules respectively, above; 1 1/2 teaspoons kosher salt or sea; 1 1/4 cups water plus an additional tablespoon or two if needed, updated; 2 pizza doughs 12-inch round or 9×13 rectangular; 28 ounces whole peeled tomatoes; 1 clove garlic minced; 1/2 teaspoon kosher salt or sea; red pepper flakes to taste; 1 pinch sugar if desired, optional; 8 ounces mozzarella aged, sold in plastic, not water, use more if you like your pizza with extra cheese; 1/4 cup grated Parmesan Romano cheese finely; 2 glugs olive oil; 3 leaves fresh basil torn or sliced

SMITTEN KITCHEN(3)

Tess Jewell-Larsen: "Very easy to make and very good! Have made it sev…" Read More

14Ingredients

90Minutes

310Calories

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Ingredients

US|METRIC

8 SERVINGS

3 cups flour (all-purpose, bread flour works too)

1/2 tsp. active dry yeast (for Overnight, All-Day, or Part-Day Schedules respectively, above)

1 1/2 tsp. kosher salt (or sea)

1 1/4 cups water (plus an additional tablespoon or two if needed, updated)

2 pizza doughs (12-inch round or 9×13 rectangular)

28 oz. whole peeled tomatoes

1 clove garlic (minced)

1/2 tsp. kosher salt (or sea)

red pepper flakes (to taste)

1 pinch sugar (if desired, optional)

8 oz. mozzarella (aged, sold in plastic, not water, use more if you like your pizza with extra cheese)

1/4 cup grated Parmesan Romano cheese (finely)

2 glugs olive oil

3 leaves fresh basil (torn or sliced)

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NutritionView More

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310Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories310Calories from Fat100

% DAILY VALUE

Total Fat11g17%

Saturated Fat5g25%

Trans Fat

Cholesterol25mg8%

Sodium830mg35%

Potassium130mg4%

Protein13g

Calories from Fat100

% DAILY VALUE

Total Carbohydrate38g13%

Dietary Fiber2g8%

Sugars<1g

Vitamin A25%

Vitamin C4%

Calcium20%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(3)

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Tess Jewell-Larsen 10 months ago

Very easy to make and very good! Have made it several times now.

Braman 3 years ago

Really good, family gave high marks!

Sarah Wilson 7 years ago

I did the quick version (6-8 hours) yesterday. The best pizza dough I've ever made! Easy to stretch/roll out for thin crust, excellent taste and it had a wonderful crispy crust. I'm definitely trying the long version next as the author says the longer version is even better.

Lazy Pizza Dough

Ingredients

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Recipe Tags

Reviews(3)

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