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Tess Jewell-Larsen: "Very easy to make and very good! Have made it sev…" Read More
14Ingredients
90Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium830mg35% |
Potassium130mg4% |
Protein13g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A25% |
Vitamin C4% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)

Sarah Wilson 7 years ago
I did the quick version (6-8 hours) yesterday. The best pizza dough I've ever made! Easy to stretch/roll out for thin crust, excellent taste and it had a wonderful crispy crust. I'm definitely trying the long version next as the author says the longer version is even better.