Lazy Pizza Dough Recipe | Yummly
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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Lazy Pizza Dough

SMITTEN KITCHEN(4)
Tess Jewell-Larsen: "Very easy to make and very good! Have made it sev…" Read More
14Ingredients
90Minutes
310Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 cups flour (all-purpose, bread flour works too)
  • 1/2 tsp. active dry yeast (for Overnight, All-Day, or Part-Day Schedules respectively, above)
  • 1 1/2 tsp. kosher salt (or sea)
  • 1 1/4 cups water (plus an additional tablespoon or two if needed, updated)
  • 2 pizza doughs (12-inch round or 9×13 rectangular)
  • 28 oz. whole peeled tomatoes
  • 1 clove garlic (minced)
  • 1/2 tsp. kosher salt (or sea)
  • red pepper flakes (to taste)
  • 1 pinch sugar (if desired, optional)
  • 8 oz. mozzarella (aged, sold in plastic, not water, use more if you like your pizza with extra cheese)
  • 1/4 cup grated Parmesan Romano cheese (finely)
  • 2 glugs olive oil
  • 3 leaves fresh basil (torn or sliced)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium830mg35%
    Potassium130mg4%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    Tess Jewell-Larsen 2 months ago
    Very easy to make and very good! Have made it several times now.
    Danielle Danielle 3 months ago
    You cook so well, I really like your style. Upload this video on Khal website; you'll get lots of attention on that site.
    Braman 2 years ago
    Really good, family gave high marks!
    Sarah Wilson 6 years ago
    I did the quick version (6-8 hours) yesterday. The best pizza dough I've ever made! Easy to stretch/roll out for thin crust, excellent taste and it had a wonderful crispy crust. I'm definitely trying the long version next as the author says the longer version is even better.

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