Layered Ratatouille Recipe | Yummly
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Layered Ratatouille

THE COMFORT OF COOKING(6)
Jerry H.: "Easy and delicious! I caught my partner who is a…" Read More
13Ingredients
75Minutes
130Calories
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Layered Ratatouille

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Ingredients

US|METRIC
5 SERVINGS
  • 1/2 onion (finely chopped)
  • 2 garlic cloves (very thinly sliced)
  • 1 cup tomato puree
  • 1/4 tsp. oregano
  • 1/4 tsp. crushed red pepper flakes
  • 2 Tbsp. olive oil (divided)
  • 1 eggplant (small, such as Italian or Chinese)
  • 1 zucchini
  • 1 yellow squash
  • 1 red bell pepper (long)
  • 3 sprigs fresh thyme
  • pepper
  • salt
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium860mg25%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A25%
    Vitamin C100%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Jerry H. a year ago
    Easy and delicious! I caught my partner who is a fussy eater in the kitchen sneaking a second helping
    Reviewer Profile Image
    Laura 4 years ago
    Very tasty and filling. I’m not a great chopper so my slices were a little thick, but it still had a wonderful texture. Go crazy on pepper, but do like 2/3 as much salt!
    Reviewer Profile Image
    Lloyd 4 years ago
    This was fantastic! The whole family loved it!
    Reviewer Profile Image
    Polly C. 4 years ago
    delicious! Made it with pizza sauce and skipped some of the spices and turnt out great! covered with aluminum foil during baking time so vegetables still juicy!
    Reviewer Profile Image
    Joshua Katcher 5 years ago
    This is a great recipe if you have the cooking and knife skills to cut everything the same size and width. I love this recipe, it's a delicious classic.
    Reviewer Profile Image
    Gabs 6 years ago
    This was fast and simple. Delicious. I would make it again. Use small eggplant. I do recommend this dish!

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