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Latkes

GOOD FOOR STORIES(2)
Abbey: "turned out great! Added a little garlic, dill, an…" Read More
8Ingredients
55Minutes
90Calories
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Latkes
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Ingredients

US|METRIC
10 SERVINGS
  • 1/2 lb. russet potatoes (left unpeeled and cut into quarters)
  • 1/2 lb. sweet potatoes (peeled and cut into quarters)
  • 1 white onion (large, peeled and cut into quarters)
  • 2 large eggs
  • 1/4 cup flour
  • salt
  • pepper
  • vegetable oil (for frying)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium105mg4%
    Potassium220mg6%
    Protein3g
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars2g
    Vitamin A70%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Abbey 2 years ago
    turned out great! Added a little garlic, dill, and creole. They were a hit with my coworkers :)
    Reviewer Profile Image
    Brian 4 years ago
    Very good! Served with smoked salmon and a dill mayo. Also served perogies and cabbage rolls.

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