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12Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
9 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium240mg10% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Julie Repass a year ago
someone had given us a bag of fresh plums, and this was the perfect way to use them! turned out great, made the recipe without any changes.
Krissy a year ago
Awesome! I make it with Plums and also make it with donut peaches. Oh my, the donut peaches are so sweet, it’s like heaven! The cake batter itself is simply the best. Make it what you want, even without the fruit. The cake recipe alone is killer- make into a coffe cake with cinnamon, etc.
Hey Sara 3 years ago
It was a perfect combination and everybody enjoyed it. Actually I added about 5 spoons less sugar but the rest stayed the same and I found it proper sweet.
Here is a picture of it. Enjoy :)
BJ 4 years ago
simple enough to prepare. it's baking right now and I can already tell it'll be delicious. It smells amazing!
thank you for sharing.
Lisa Lamprecht 6 years ago
Delicious! My my oven may be a bit fast, so I only needed to bake it for about 40 minutes, even less.