Lasagna Primavera Recipe | Yummly
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Lasagna Primavera

MEL'S KITCHEN CAFE
11Ingredients
80Minutes
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Lasagna Primavera

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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup carrots (chopped)
  • 3 zucchini (about 2 ½ to 3 cups finely chopped – mine were in 1/4-inch or less pieces)
  • 2 squash (about 2 cups finely chopped – 1/4-inch or less pieces)
  • 2 cups broccoli (chopped)
  • 20 oz. chopped frozen spinach (thawed and drained well, or squeezed through a towel)
  • 3 cups ricotta cheese
  • 1/2 tsp. salt
  • 16 oz. mozzarella (shredded, about 4 cups)
  • 6 oz. Parmesan cheese (shredded, about 1 1/2 cups)
  • 48 oz. pasta sauce (or use 6 cups of homemade sauce)
  • 12 no boil lasagna noodles (I love the Barilla brand, or 12 regular lasagna noodles, boiled and drained)
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