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4Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
28 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium340mg14% |
Potassium200mg6% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(27)

Jason 2 months ago
I’ve made this several times now. Far and away our family’s new favorite lasagna recipe. Excellent taste and easy to make.

Monique 2 years ago
Easy and delicious. Made my own meat sauce, used whole wheat pasta, made it in a skillet and topped with fresh grape tomatoes and basil

Joshua Bibbee 3 years ago
It was good but very thin. I’ll have to add veggies next time such as squash, zucchini, or eggplant.

Christiana 3 years ago
Husband and I loved it! We will be adding it into our favourite monthly meals. :)

Jeremy 5 years ago
I tweeked it a little. I made the meat sauce with just 1 lb. of hamburger added basil and replaced the ricotta with cottage cheese. I mixed the ricotta and mozzarella separate with three eggs and layered noogles, meat, cheese mix twice, topped it with a third layer of noodles and covered that with 16oz of mozzarella. was one of the best lasagnas I've had.

Lance Jackson 5 years ago
Delish and easy. Made it for a crowd without changing anything and everyone loved it

Kendra❤️ 5 years ago
It was scrumptious! I added mushrooms and spinach👌🏾👌🏾👌🏾. I also prepped it the day before because I knew the following day was going to be crazy for my husband and I and it came out great! 😊

Dianna Hogan 5 years ago
The taste was amazing even though it didn’t have actual meat in it it still tasted like it did !

Brian 5 years ago
Turned out great, kids helped make it and gobbled it down after. Will definitely be making it again.

Delania Avery 7 years ago
I have made this recipe a few times. I use 5 pounds ground beef and 3 jars traditional sauce. Freezes well. When frozen however it does take longer to bake all the way through. Makes 2 full 9x13 aluminum pans.