Lasagna Recipe | Yummly
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Monique: "Easy and delicious. Made my own meat sauce, used…" Read More
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  • 1 box lasagna noodles (16 oz)
  • 6 cups meat sauce
  • 15 oz. ricotta
  • 16 oz. shredded mozzarella
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories120Calories from Fat60
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Monique 9 months ago
    Easy and delicious. Made my own meat sauce, used whole wheat pasta, made it in a skillet and topped with fresh grape tomatoes and basil
    Reviewer Profile Image
    Kathleen Hogue 2 years ago
    Very easy to make! Was a hit with the kiddos!
    Reviewer Profile Image
    Joshua Bibbee 2 years ago
    It was good but very thin. I’ll have to add veggies next time such as squash, zucchini, or eggplant.
    Reviewer Profile Image
    Jorgensen 2 years ago
    Fantastic!! This lasagna was so easy to make. It was amazing!!
    Reviewer Profile Image
    Angel Lane 2 years ago
    Easy to make. Yummy 😋 to eat. Everyone in the family loved it
    Reviewer Profile Image
    Nigel 3 years ago
    everyone loved it added 50/50 pork and beef mince for the meat eaters
    Reviewer Profile Image
    Christiana 3 years ago
    Husband and I loved it! We will be adding it into our favourite monthly meals. :)
    Reviewer Profile Image
    Jade C. 3 years ago
    Great recipe. I added ground beef to the recipe for the meat lovers.
    Reviewer Profile Image
    Rose 3 years ago
    My mom and I loved it, my sister was more meh about it.
    Reviewer Profile Image
    Sandra Lopes 3 years ago
    It was really good but I still prefer it more authentic.
    Reviewer Profile Image
    David 3 years ago
    it was great i added fresh mushroom to it
    Reviewer Profile Image
    Jeremy 4 years ago
    I tweeked it a little. I made the meat sauce with just 1 lb. of hamburger added basil and replaced the ricotta with cottage cheese. I mixed the ricotta and mozzarella separate with three eggs and layered noogles, meat, cheese mix twice, topped it with a third layer of noodles and covered that with 16oz of mozzarella. was one of the best lasagnas I've had.
    Reviewer Profile Image
    Lance Jackson 4 years ago
    Delish and easy. Made it for a crowd without changing anything and everyone loved it
    Reviewer Profile Image
    Kendra❤️ 4 years ago
    It was scrumptious! I added mushrooms and spinach👌🏾👌🏾👌🏾. I also prepped it the day before because I knew the following day was going to be crazy for my husband and I and it came out great! 😊
    Reviewer Profile Image
    Dianna Hogan 4 years ago
    The taste was amazing even though it didn’t have actual meat in it it still tasted like it did !
    Reviewer Profile Image
    Courtney Holland 4 years ago
    it turned out great. better than the store bought stuff
    Reviewer Profile Image
    M 4 years ago
    made it twice. turns out great every time. my go too lasagna recipe
    Reviewer Profile Image
    Auric Aura 4 years ago
    it's a hit. simple but tasty.
    Reviewer Profile Image
    Brian 4 years ago
    Turned out great, kids helped make it and gobbled it down after. Will definitely be making it again.
    Reviewer Profile Image
    Matias 4 years ago
    Easy! Turned out great for a dinner party!
    Reviewer Profile Image
    michelle lenza 4 years ago
    Great! Really easy to make.
    Reviewer Profile Image
    Foster 5 years ago
    Awesome dish 😋😋 and easy to make 👌🏾
    Reviewer Profile Image
    Annelize 5 years ago
    It came out brilliantly! The BEST lasagna I've ever made... Thanks so much 😀
    Reviewer Profile Image
    Letchworth 5 years ago
    perfect and easy to make.
    Reviewer Profile Image
    Delania Avery 6 years ago
    I have made this recipe a few times. I use 5 pounds ground beef and 3 jars traditional sauce. Freezes well. When frozen however it does take longer to bake all the way through. Makes 2 full 9x13 aluminum pans.