Lasagna Recipe | Yummly
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Jo LeRoy: "Made this to give to some new parents, so didn't…" Read More
20Ingredients
105Minutes
740Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 yellow onion (large, or enough for one cup)
  • 3 cloves garlic (minced)
  • 28 ounces tomato puree
  • 15 ounces tomato sauce
  • 14.5 ounces diced tomatoes
  • 6 ounces tomato paste
  • 1 tablespoon sugar
  • 2 teaspoons basil
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 2 bay leaves
  • 1 box lasagna noodles
  • 1 large egg
  • 30 ounces ricotta cheese
  • 1 cup grated Parmesan cheese (divided)
  • 1 tablespoon dried parsley
  • 5 cups shredded mozzarella
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat24g120%
    Trans Fat0.5g
    Cholesterol185mg62%
    Sodium1990mg83%
    Potassium1330mg38%
    Protein48g94%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A60%
    Vitamin C40%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Jo LeRoy 2 months ago
    Made this to give to some new parents, so didn't get to taste it, but it looked and smelled great! (And I did taste the sauce, which was good.) Substituted a pound of bulk Italian sausage for the ground beef. The recipe itself was easy to follow, so I recommend it from that standpoint. The recipients loved it and asked for the recipe!
    Edwardo 5 months ago
    I’ll continue everyone’s love for this recipe! Subbed in some hot Italian pork sausage (25/75) for the beef and was very good. Next time will reduce some of the tomato liquids, As I thought it was too saucy wet. Recipe does take some time but we’ll worth the effort!
    Christine Baray 5 months ago
    I love this recipe! I’ve made it many times, I added Italian sausage to the meat sauce as well as mushrooms and olives it was delicious 😋
    H 5 months ago
    Very good. I didn't boil the noodles as my box said nothing and added a layer of spaghetti sauce on the top to moisten them. The pasta was a bit al dente as a result.
    Michael Mills 5 months ago
    Turned out fantastic. Very cheesy and flavorful
    Loubna Salem 5 months ago
    Sooooo yummy! I would definitely make it again👍
    Lissa Benoit 7 months ago
    This came out perfect. I made this for my sister's birthday and she loved it. This recipe filled the brim of the 9x13 pan.
    Zastrow 7 months ago
    This lasagna recipe is so good and very cheesy. Suggested by previous reviews, I made it with Italian ground sausage and added a little hamburger. Also, the store only had baked lasagna noodles, so I tried them and it worked out simply great. The sauce and seasonings were just right Italian flavor. It does take quite a bit of time to layer everything, but worth it because it’s delicious and makes a large pan of lasagna.
    David Humphrey 7 months ago
    So good! Put some pepper jack cheese on top! Spicy Italian Sausages! Definitely recommend
    Kevin Myers 8 months ago
    If you’ve got time to do all this, it’s the best lasagna you’ll make. I’ve made it several times. This time I substituted ground Italian sausage for beef. It was a good sub.
    Erica R. 8 months ago
    Great! The family loved it!
    Olivia Gilbert 8 months ago
    good! added cream cheese as well
    Kenzie Berg 8 months ago
    Legit! So good. Homemade sauce is worth the time and effort. Will make again
    jadamonet mackie 9 months ago
    good, I'm using this recipe for class and my teacher liked it.
    Lucky Mathers 9 months ago
    Loved it Came out great I’m actually making it again for a friend lol And you really only need like 8 noodles for this I used the whole box the first time and had to throw the rest away
    Shayan & Mia a year ago
    Portions were perfect for me as well as the flavor!
    Tammy a year ago
    Wonderful! I’ve made this 3 times and will continue to make. Very delicious! I added more garlic than called for and more oregano and basil, very very yummy!
    Hannah Perkins a year ago
    Really delicious! Couldn’t fit it all in my regular Pyrex dish so I ended up with 2 lasagnas. Baked one and froze the other
    Chantal Julie a year ago
    My first attempt at making a lasagna and it turned out amazing !! It was so delicious, my hubby couldn't resist getting seconds. This recipe is the best !
    Rachel Langer a year ago
    Amazing!!! I’d make it again in a heart beat! It did take a while to make, though. But so worth the time.
    Barakat a year ago
    Wow! Excellent ratio of cheese to tomato sauce. Very easy to make...
    Neng Miller a year ago
    Verrry goood! The flavor is amazingly tasty!
    Linda Fullmer a year ago
    Best lasagna recipe I have ever made. I put them into little individual aluminum pans and freeze them for future use. I did add 1 pound of Italian sausage.
    Monique Davis a year ago
    Good just had to add little more sugar for acid in tomatoes
    Amber Johnson a year ago
    I did add some more of my own seasonings and used cottage cheese instead of ricotta but it turned out fantastic! Ive never attempted to make my own lasagna before but everyone was happy so I will definitely make it again 😁
    CocoB a year ago
    Absolutely delicious!!
    I followed the recipe exactly how it said and it came out delish!! It was the first time I ever made lasagna and it came out perfect. I will be using this recipe again def.
    Aisha Brown a year ago
    it was really realy good! Amazing actually. the perfect Easter dinner! i used pepperoni and mushrooms in the sauce as well.
    Sally a year ago
    Really good. I used some sausage and pepperoni too with the sauce turned out well.
    Beatriz Martinez a year ago
    It turned out so wonderful! My boyfriend helped me with the layering. Just scrumptious!

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