Lasagna Recipe | Yummly
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  • 1 lb. ground beef
  • 3 cloves garlic (minced)
  • 1 cup button mushrooms (chopped, 3-4 medium)
  • 1 onion (medium, chopped)
  • 1 Tbsp. dried basil
  • 1 can diced tomatoes (796 mL, 26.9 fl oz)
  • 2 cans tomato paste (156 mL, 5.5 fl oz)
  • 9 lasagna noodles (Barilla, half of a 454g box)
  • 3 cups cottage cheese
  • 1 cup grated Parmesan cheese
  • 2 Tbsp. dried parsley
  • 2 large eggs (beaten)
  • 1/2 tsp. black pepper
  • 1 lb. mozzarella cheese (grated)
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    NutritionView More

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    Calories430Calories from Fat230
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat0.5g
    Calories from Fat230
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Vitamin A25%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Stacie 2 months ago
    Tweaked the recipe a bit, added more basil, and garlic to taste.
    Reviewer Profile Image
    Sarayah Hobson 3 months ago
    the lasanga was delicious!!
    Reviewer Profile Image
    Beverly 3 months ago
    Great recipe and relatively easy to make. I modified slightly to accommodate my tsste.
    Reviewer Profile Image
    Sloan Watson 5 months ago
    Turned out well sprinkled seasoned salt on afterward
    Reviewer Profile Image
    Angela Bennett 5 months ago
    We’ve made this 3 times. Fantastic recipe if you don’t care for the taste of ricotta and are looking for a lasagna without it. We love it and haven’t felt the need to tinker with it. Kid approved!
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    Boogie Down F. 6 months ago
    Delish made a cream with ricotta and sour cream, lemon and garlic powder to drizzle on top. It's not dinner time yet and the dish is half way. Will do again.
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    Allie Daniels 9 months ago
    This recipe was fantastic! I replaced the beef with a combination of turkey and chorizo, as well as added additional spices to taste. Like dried oregano, Italian seasoning, Tony Chacherie’s no salt seasoning blend, not to mention salt & pepper. We will try a vegetarian version with plant based meat and I will update on how that one comes out.
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    Michelle 9 months ago
    It turned out very good I didn't use the mushrooms tho an it still turned out good kids an boyfriend enjoyed will def be adding to my things to cook..
    Reviewer Profile Image
    Colleen Cline 10 months ago
    Turned out great! Had left over noodles so only need one box
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    Jemma 10 months ago
    I substitued the cottage cheese for ricotta and added italian sausage for more flavor. I thought it was a bit bland the first time i made this so we had to make a couple adjustments.
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    Dimples D. a year ago
    I made this extra cheesy. it was delicious....I just used ricotta cheese instead of cottage cheese
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    Sloane a year ago
    It was amazing! Made it last week and I’m making it again tonight. Everyone loved it and my husband is a picky eater lol
    Reviewer Profile Image
    Crissy Lobermier a year ago
    Good will make again
    Reviewer Profile Image
    Jennifer Meador a year ago
    This is my 3rd time making this and it’s alway yummy!
    Reviewer Profile Image
    Gina a year ago
    Very good! Family loved it. I will make again
    Reviewer Profile Image
    Amanda a year ago
    Super yummy! Added around 500g of cheese instead, turned out to be super cheesy and good!!
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    Edouard Garnier a year ago
    it was bussin Jenelle
    Reviewer Profile Image
    Ash 2 years ago
    Super yummy but a bit too heavy on the onion. Would recommend only half an onion.
    Reviewer Profile Image
    Keraa E. 2 years ago
    turned out great , added fresh chopped basil to to the ricotta mix (used ricotta because i dont know about cottage cheese) . kids loved it
    Reviewer Profile Image
    Jana S. 2 years ago
    Amazing! Definitely the best lasagna I've ever made.
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    June O. 2 years ago
    Turned out great. We do a half batch and have enough for 3 meals.
    Reviewer Profile Image
    Jessica Wilson 2 years ago
    It was amazing! I didn’t add mushrooms though but without mushrooms it was Amazing!
    Reviewer Profile Image
    Dee 2 years ago
    Excellent used jarred pasta sauce
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    Christian Garcia 2 years ago
    Great! Added some red wine and brown sugar to the beef and put some fresh parsley. I also replaced the cottage cheese with ricotta.
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    stewwy 2 years ago
    b+) lasagna b+) lasagA LOOK AT T SEREIS THEY CRI ING FOR THERE MOMMMA IT IS A DELICIOS FOOD anasj is lasagna
    Reviewer Profile Image
    T. Williams 2 years ago
    Soooo freakin good!! Had to rate to make sure this is the only lasagna recipe I use! I just added Italian seasoning to the sauce. Absolutely delicious.
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    Cdog 2 years ago
    Hands down the best lasagna I ever made ! Followed the recipe to a T.
    Reviewer Profile Image
    Patricia Carter 2 years ago
    This is one of the best dishes I ever made or eaten. The only thing I did different was to use the ricotta cheese instead of cottage.
    Reviewer Profile Image
    Grace James 2 years ago
    It was good, next time I will use ricotta cheese instead of the cottage cheese mixture
    Reviewer Profile Image
    Janine Neufeld 2 years ago
    it was amazing. the flavor was perfect