Tweaked the recipe a bit, added more basil, and garlic to taste.

the lasanga was delicious!!

Great recipe and relatively easy to make. I modified slightly to accommodate my tsste.

Turned out well sprinkled seasoned salt on afterward

We’ve made this 3 times. Fantastic recipe if you don’t care for the taste of ricotta and are looking for a lasagna without it. We love it and haven’t felt the need to tinker with it. Kid approved!

Delish made a cream with ricotta and sour cream, lemon and garlic powder to drizzle on top. It's not dinner time yet and the dish is half way. Will do again.

This recipe was fantastic! I replaced the beef with a combination of turkey and chorizo, as well as added additional spices to taste. Like dried oregano, Italian seasoning, Tony Chacherie’s no salt seasoning blend, not to mention salt & pepper. We will try a vegetarian version with plant based meat and I will update on how that one comes out.

It turned out very good I didn't use the mushrooms tho an it still turned out good kids an boyfriend enjoyed will def be adding to my things to cook..

Turned out great! Had left over noodles so only need one box

I substitued the cottage cheese for ricotta and added italian sausage for more flavor. I thought it was a bit bland the first time i made this so we had to make a couple adjustments.

I made this extra cheesy. it was delicious....I just used ricotta cheese instead of cottage cheese

It was amazing! Made it last week and I’m making it again tonight. Everyone loved it and my husband is a picky eater lol

Good will make again

This is my 3rd time making this and it’s alway yummy!

Very good! Family loved it. I will make again

Super yummy! Added around 500g of cheese instead, turned out to be super cheesy and good!!

it was bussin Jenelle

Super yummy but a bit too heavy on the onion. Would recommend only half an onion.

turned out great , added fresh chopped basil to to the ricotta mix (used ricotta because i dont know about cottage cheese) . kids loved it

Amazing! Definitely the best lasagna I've ever made.

Turned out great. We do a half batch and have enough for 3 meals.

It was amazing! I didn’t add mushrooms though but without mushrooms it was Amazing!

Excellent used jarred pasta sauce

Great! Added some red wine and brown sugar to the beef and put some fresh parsley. I also replaced the cottage cheese with ricotta.

b+) lasagna b+) lasagA LOOK AT T SEREIS THEY CRI ING FOR THERE MOMMMA IT IS A DELICIOS FOOD anasj is lasagna

Soooo freakin good!! Had to rate to make sure this is the only lasagna recipe I use! I just added Italian seasoning to the sauce. Absolutely delicious.

Hands down the best lasagna I ever made ! Followed the recipe to a T.

This is one of the best dishes I ever made or eaten. The only thing I did different was to use the ricotta cheese instead of cottage.

It was good, next time I will use ricotta cheese instead of the cottage cheese mixture

it was amazing. the flavor was perfect