Lamb Burgers with Tzatziki Recipe | Yummly
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Lamb Burgers with Tzatziki

SWEET LOVE -AND- GINGER(11)
Bev Bidinoff: "My husband and I love lamb burgers. This is the s…" Read More
11Ingredients
30Minutes
620Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. ground lamb
  • 1 red onion (small, diced)
  • 1 tsp. salt
  • 1 pinch crushed red pepper flakes
  • 2 cloves garlic (finely smashed)
  • 2 tsp. fresh oregano (finely chopped)
  • 1 Tbsp. fresh dill (finely chopped)
  • 2 Tbsp. chopped fresh mint (finely)
  • 1/2 lemon
  • 1/2 lemon
  • 4 hamburger buns
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium900mg38%
    Potassium520mg15%
    Protein34g67%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A2%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Bev Bidinoff a month ago
    My husband and I love lamb burgers. This is the second time I have made this recipe, just a couple of tweaks. I did not have fresh oregano, used 2 tsp of dried. Did not have dill, did not use and for the mint, I used 1 tbsp Colman Mint Sauce. This is the most delicious recipe, will enjoy it many more times. Thanks for the awesome recipe.
    Denise Clegg a year ago
    We really like this recipe. The spices are great in the burger and sauce. Because of the water content of the cucumber and some yogurts I usually put one or the other in a coffee filter inside of a strainer to allow some of the water content to drain. I keep the spicing the same. It makes a thicker sauce.
    Jane Prive 2 years ago
    Love this recipe! I have been making lamb burgers for years and the seasoning in this recipe really enhances the flavor.
    Greggie 2 years ago
    Really good. I will make this again
    Heather G. 2 years ago
    This was a delicious burger. It was very juicy and flavourful. I made zucchini fries with it with a pesto yogurt dipping sauce.
    Chris 2 years ago
    Quick easy recipe did not use onion-great on a brioche bun
    misc 2 years ago
    Biggest lamb fan I know LOVED 'em! Super quick & easy to make
    Moushe 2 years ago
    Bomb, I didn’t use the onion after reading reviews. I forgot to put the red chili flacks, but I think it was good without it.
    Matt 2 years ago
    Legit burger, used lamb.
    Goodwillie 3 years ago
    Tasty, moist, delicious! I used green onions instead of red, and dried spices because I had them on hand. The fresh lemon and mint added a real lift that was noticeable without being overpowering. I would definitely make these burgers again!
    Kevin Williams 4 years ago
    Great burgers and sauce. Will hold the onions next time. So it will hold together better

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