Kris Kringle Christmas Cookies Recipe | Yummly
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Kris Kringle Christmas Cookies

KIM'S CRAVINGS(35)
Danyelle: "Super easy to make & delicious." Read More
9Ingredients
24Minutes
240Calories
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Kris Kringle Christmas Cookies

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Ingredients

US|METRIC
18 SERVINGS
  • 1 cup butter (softened)
  • 1 cup sugar
  • 2 large eggs
  • 2 tsp. pure vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup chocolate morsels (white)
  • 1 cup dried cranberries
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium210mg9%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars17g34%
    Vitamin A8%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Reviewer Profile Image
    Danyelle 8 months ago
    Super easy to make & delicious.
    Reviewer Profile Image
    Doris m. 2 years ago
    Turned out amazing!!!
    Reviewer Profile Image
    Elaine Y. 2 years ago
    I added a while bag of white chocolate chips and about a 1/3 cranberries. my family loved them, they did spread out alot in the oven next time i might only use one egg
    Reviewer Profile Image
    Yvonne Blancas 2 years ago
    Amazing and easy, my family’s favorite!
    Reviewer Profile Image
    Gh 3 years ago
    Not as chewy as I'd hoped. I used non-dairy semi-sweet chocolate chips, so should have added a bit more sugar. Spraying a non-stick baking pan worked just fine. I think next time I'll just try adding cranberries to a tried and true chocolate chip recipe.
    Reviewer Profile Image
    Kelly 4 years ago
    They were tasty alright but as others have said they are quite cake-y. Might be worth trying with only one egg. I'd add more cranberries too.
    Reviewer Profile Image
    Whitney 4 years ago
    Made it yesterday for Christmas Eve and it was perfect! Everyone at the party had a cookie and it was all gone by the end of the night 😬!!
    Reviewer Profile Image
    Carole Cole Hagler 4 years ago
    Really good and perfect air a holiday treat!
    Reviewer Profile Image
    ashley a. 4 years ago
    They turned out awesome!!
    Reviewer Profile Image
    Lesley L. 4 years ago
    Lots of compliments!
    Reviewer Profile Image
    Jen Stokes 4 years ago
    These came out great! People raves!
    Reviewer Profile Image
    vonSeggern 4 years ago
    Uh. These cookies turned out flat and the ones that weren’t were like cake. I thought it was odd to not mix the dry ingredients all together and then put them in... I think that may have been the underlying issue. That and to have the butter melted. Maybe room temperature would have been better. Unfortunately I’ll be throwing these away.
    Reviewer Profile Image
    UDeniseR 4 years ago
    This is a cake-like cookie. Good flavor.
    Reviewer Profile Image
    Troy Mangum 4 years ago
    Simple and yummy...added crushed peppermints to the second batch to make it even more Christmas time fun!
    Reviewer Profile Image
    Said 4 years ago
    these turned out wonderful. Hit of the cookie tray
    Reviewer Profile Image
    Vicki D. 4 years ago
    Made them for our annual cookie swap. they were the hit of the party! nice texture and flavor. Not too sweet. Making them again for Christmas gifts!
    Reviewer Profile Image
    Sarah Ahans 4 years ago
    a little big will make smaller next time
    Reviewer Profile Image
    Jessica C. 4 years ago
    Super tasty and simple
    Reviewer Profile Image
    Therese Riegler 4 years ago
    Truly worthy of a YUM review!
    Reviewer Profile Image
    smithredhawk . 4 years ago
    Excellent cookies! I followed the recipe exactly and the cookies tasted great.
    Reviewer Profile Image
    Elaine Victor 4 years ago
    I didn’t have white chocolate and couldn’t imagine milk chocolate with cranberries so just added milk chocolate chips. Cookies are good and very easy but had an odd after taste. Might be because of my deviations though.
    Reviewer Profile Image
    abi 4 years ago
    Left out the chocolate chips and replaced the baking soda with 3x as much baking powder and they were still very good
    Reviewer Profile Image
    Andrea Grigsby 5 years ago
    I made these cookies to use up some dried cranberries that I didn’t want to go to waste. Everyone absolutely loved them!
    Reviewer Profile Image
    Saundra W. 5 years ago
    These cookies were very easy to make and tasted delicious. My family loved them!
    Reviewer Profile Image
    Patty McClimon 5 years ago
    Great recipe! Comes together quickly, perfect blend of sweet and tart. Will definitely make this again and often!
    Reviewer Profile Image
    Joanna 5 years ago
    Very light and delicious! !😁
    Reviewer Profile Image
    Lori A. 5 years ago
    Great cookie. A new favorite
    Reviewer Profile Image
    Gabrielle 5 years ago
    Loved this! It was very easy to make and tasted so good. Thank you for sharing!
    Reviewer Profile Image
    Erin K. 5 years ago
    They were delicious they turned out flatter then the picture but they tasted amazing! I added chopped pecans and the crunch factor was good!! I will make these again!
    Reviewer Profile Image
    Donna Stahel 5 years ago
    Easy to make and quick to disappear! Everyone loved them.

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