Korean Fried Chicken Recipe | Yummly
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Korean Fried Chicken

SPOON FORK BACON
26Ingredients
40Minutes
1120Calories
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Korean Fried Chicken

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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup korean chile paste (gochugang)
  • 5 garlic cloves (minced)
  • 2 Tbsp. ginger (peeled and minced)
  • 1 green onion (thinly sliced)
  • 2 1/2 Tbsp. low sodium soy sauce
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. light brown sugar
  • 1 Tbsp. honey
  • 2 tsp. sesame oil
  • 1/4 cup honey
  • 2 1/2 Tbsp. low sodium soy sauce
  • 1 green onion (thinly sliced)
  • 3 garlic cloves (minced)
  • 1 1/2 Tbsp. ginger (peeled and minced)
  • buffalo wing sauce (classic, :)
  • 3/4 cup sauce (Franks red hot)
  • 3 Tbsp. unsalted butter (melted)
  • 2 green onions (thinly sliced)
  • 1 Tbsp. toasted sesame oil
  • 24 chicken wing (pieces)
  • 1 cup sweet rice flour
  • 1 Tbsp. cornstarch
  • 1 1/4 cups cold water
  • pepper
  • salt
  • vegetable oil (for frying)
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    NutritionView More

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    1120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1120Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol290mg97%
    Sodium1020mg43%
    Potassium800mg23%
    Protein68g133%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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