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Korean Pork Chops

PORK(276)
Deana LaRosa: "Easy to make and delicious, would make again" Read More
8Ingredients
20Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 4 New York (top loin) pork chops
  • 1/2 cup soy sauce
  • 4 tablespoons honey
  • 12 cloves garlic (minced)
  • 2 teaspoons sesame oil
  • 4 teaspoons fresh ginger root (grated)
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons olive oil
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    Directions

    1. In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It’ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
    2. Cook for 5 minutes or until chops have browned on one side.
    3. Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.
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    Reviews(276)

    Deana LaRosa 2 days ago
    Easy to make and delicious, would make again
    Joe Vanny Perez 2 days ago
    Delicious and easy to make!
    David Bradshaw 2 days ago
    solid recipe, but tbh the cooking time needs adjustment - pork was a bit overdone
    Matthew Adams 5 days ago
    Fantastic. Favorite. Will now become family heirloom.
    Muskan Mourya 6 days ago
    Hi! I love how informative and great your articles are. Can you recommend a List of Citrus Fruits or blogs that go over the same topics? Thanks a lot!
    Lexi Griffis 7 days ago
    The meat was good I merinated mine for a couple hours and it was a sweet pork and the only thing I shouldve added was some tenderizer and a bit more salt to taste othet than that it was great!
    Lee Cunningham Jr 15 days ago
    DARN delicious!!! Family ate them up!!
    Joy 22 days ago
    Used a low sodium soy sauce so next time I may use a regular one as I was missing a bit of the salty factor (but that’s on me). 4 stars because I think 10 min of marinating doesn’t do the recipe as much justice as it deserves however if you’re looking for something quick this does the trick.
    Mark Smith 23 days ago
    eh it was okay. It didn't pop the flavor. may try overnight marinating.
    Jane Prive 2 months ago
    My husband loved it! I thought the sauce was a bit overwhelming and next time I would use less soy and less ginger.
    Danielle Summers 2 months ago
    I’m not a huge fan of pork, but I make it because the rest of the family likes it. I thought these were pretty good. My 2-year-old ate her entire pork chop, so I’ll definitely be making these again.
    Niko Z. 2 months ago
    Delicious pork, marinade does the trick and I recommend to do it at least 1-2 hours before making a meal. Everyone loved it.
    michelle Dabney 2 months ago
    omg, that was the best
    Marie B. 2 months ago
    I'm impressed with the tast 👍
    Simmons-Reed 2 months ago
    Very yummy! Paired with egg noodles and egg rolls.
    Goodwin 2 months ago
    Very tasty! Was a bit messy to cook but they tasted great!
    Melonee Peterson 3 months ago
    AMAZING pork chops!! More Chinese/Japanese influence but they’re so good!!
    Ellen Getty 3 months ago
    there is literally nothing korean about this recipe >:(
    Katie L. 3 months ago
    needed a bit more garlic to my taste
    Ferguson 3 months ago
    This came out SO good! swapped the 2 tbs of sweet chilin eith 1 tbs of spicy garlic chili and it was the perfect amount of heat. Flavorful and delicious dinner!
    B F 3 months ago
    Add in some green onions or cilantro at the end and it will be perfect
    Sugar 3 months ago
    Could be improved but the flavor was fantastic! There is sugar in the sweet chili sauce so the marinade burned in the pan. Since marinading does no good unless done overnight, either marinade overnight without the chili sauce -or- sear both sides of the chops in the pan and then add the marinade as sauce near the end of the cooking process.
    Emmet Tiernan 4 months ago
    Delicious! Made a little less than the recipe calls for, and it turned out great! Love how flavorful the marinade is; it's the perfect mixture of honey and soy :) Will be making again soon!
    Eddie Zimmerman 4 months ago
    Turned out great! definitely will make this again!
    Manuéla 4 months ago
    Really good . I made it 4-5 times already? Also made it for New Year’s Eve to my fam and they really enjoyed it. I’m about to make it again ( I memorised the recipe already, just wanted to give my thanks here!)
    RD 5 months ago
    Used hoisin + spicy chili sauce as a substitute for sweet chili sauce. Was fantastic.
    Brittany S. 5 months ago
    I accidentally cooked them a little too long, but will definitely make again. The flavor was great and the recipe was so simple.
    LaurenCampbell 5 months ago
    really good! i made some Asian rice and broccoli and it was a hit.
    Doreen Collins 5 months ago
    Got me a standing ovation from the hubby! (AFTER he finished scraping his plate). Will def make again.
    Kristen Rongholt 5 months ago
    Easy to make and so good! My family loved it. Will definitely make it again.

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