Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium2270mg95% |
Potassium880mg25% |
Protein35g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g4% |
Sugars19g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(38)

ō 6 days ago
Mine burnt just a tiny bit but I lowered the heat and they were just delightful, flavorful and juicy! I added the seasame seeds and chopped green onions, on top. I served broccoli crowns and white rice to balance it all out. My whole family loved this quick and easy dinner, including my two picky-eaters (my kids). I will definitely make these again!

Carol Yu 11 days ago
Used bone-in pork chops, and because of that used a higher heat which was an issue because it burned before flipping over. Family loved the taste. Next time I would turn down the heat first to avoid burning. I feel it was because of the honey that caused the meat to burn faster.

Doug Luebbe 3 months ago
Like someone else mentioned, this will be a family favorite! Quick, easy, delicious.

Jacci R. 4 months ago
Well I don't eat meat. I made them for the hubby. He loved them. I used low sodium soy sauce since he has high blood pressure. He wants this recipe added to his rotation.

Anita 5 months ago
Great. I’d make again, reducing the soy sauce to drop the sodium level. But very tasty

Drotar 5 months ago
So yummy! I used truffle oil instead of sesame oil because that’s what I had and added sesame seeds when done this is a keeper

VersatileCook 7 months ago
My husband and I both loved this recipe! This recipe is very easy and just one pan to clean up. Just before I put it in the oven I added fresh broccoli and thinly sliced red onion. It was delish! Will be making this again!

Winther 9 months ago
Pretty good though I would add a little bit of brown sugar! They were just a little too salty for me!

Jen Dockter 10 months ago
Flavorful. I did add a bit of sriracha because my family likes spicy food. Love the step by step directions.

korbol a year ago
Very tasty but the pork chops really didn’t need to be cooked as long as the recipe calls for. I would make it again 😉.

Lorie Emmonds a year ago
It was wonderful! Even
My husband liked it and he’s very fussy about pork chops . I give it 5+.

Mitchell McLain a year ago
Easy, perfect amount of moisture (not dry) and marinate was not overpowering.

Tana Jacobson a year ago
Delicious!! We skipped the ginger cuz it’s not our favorite. Made with stir fry veggies. Will make again soon!

Mike K. a year ago
Great recipe, a nice change for chops! Even all 3 kids loved them and that's basically impossible.

Sarah McIntyre a year ago
Absolutely loved it. Due to reading other reviews did 1/4 cup soy and 1/4 cup ponzu and used my favorite sweet chili sauce Mae Ploy. Was delightful!

Linda Torres a year ago
Was so delicious!!! Sides were bok Choy & tofu & Namasu & daikon and of course rice

Joanne Bernier a year ago
Awesome substituted jam for sweet chili. Already had enough spicy flavor.
We like it with potatoes with sauce poured over both.
For thinner chops-4 minutes per side.

Mich 2 years ago
Delicious recipe. I tooo marinaded for several hours and also tried it with organic salmon then grilled it on cedar planks - amazing!