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Description
This easy one-bowl meal has loads of flavor but relies on supermarket ingredients. The key player is gochujang, a Korean hot pepper paste that's available in stores' international aisle (as well as online). The seasoning paste lasts for months in the refrigerator, so you can keep it on hand — and keep the recipe in your weeknight rotation. The recipe is a Yummly original created by Olive Huang.
Ingredients
Directions
- Cook rice with water according to package instructions; meanwhile, continue with recipe. (Pro Tip: You can make brown rice instead of white if you like, but be sure to allow extra cooking time.)
- Trim ends off zucchini. Halve them lengthwise, then slice crosswise into pieces about 1/2-inch thick. Rinse and drain mushrooms and quarter them.
- Mince garlic. Whisk garlic, gochujang, applesauce, sesame oil, and water together in a small bowl until evenly blended. Add a few drops extra water if needed for a flowing texture. (Pro Tip: If gochujang is labeled extra-hot, use a little less.)
NutritionView More
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| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium590mg25% |
| Potassium930mg27% |
| Protein28g55% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
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