Korean Ground Beef Bowl Recipe | Yummly
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Korean Ground Beef Bowl

Ashley B.: "Definitely a go to! Pretty quick and it’s also ea…" Read More
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Korean Ground Beef Bowl

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  • 1/4 cup low sodium soy sauce
  • 4 cloves garlic (finely minced or grated)
  • 1 Tbsp. sesame oil
  • 2 Tbsp. brown sugar
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. ginger root (grated)
  • 1 tsp. chili garlic sauce
  • 1/2 lb. ground beef
  • 3 green onions (sliced, green and white parts separated)
  • 4 eggs
  • 4 tsp. butter
  • 1 1/2 cups cooked rice
  • sesame seeds (optional, for garnish)
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    NutritionView More

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    Calories310Calories from Fat200
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat0.5g
    Calories from Fat200
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Vitamin A10%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Ashley B. a month ago
    Definitely a go to! Pretty quick and it’s also easy to modify with different veggies that you have on hand.
    Reviewer Profile Image
    Pat M. 5 months ago
    I used a whole pound of ground bison. Yummy!
    Reviewer Profile Image
    Bodnar 6 months ago
    Nice flavor. A different dish for the table
    Reviewer Profile Image
    Vanaman 6 months ago
    Quick, easy, and delicious! Added fried onions and peppers for some extra flavor.
    Reviewer Profile Image
    Rachel Murphy 6 months ago
    Turned out GREAT! Husband loved it and kids thought it was a “little spicy” but still really liked it and ate it up. Husband asked for seconds. Definitely will make again!
    Reviewer Profile Image
    Shai 7 months ago
    It was pretty good! Husband loved it!
    Reviewer Profile Image
    Roberta James 8 months ago
    This was really delicious!!!! I’m not an egg person but my son fired the egg over his whole and enjoyed!
    Reviewer Profile Image
    Perla Bustillos 8 months ago
    This turned out to be a very delicious and quick meal. Family loved it!
    Reviewer Profile Image
    N N 8 months ago
    it tasted great! I would make it again
    Reviewer Profile Image
    Cole 9 months ago
    quick and simple, gosd I found this recipe.
    Reviewer Profile Image
    Joan 9 months ago
    Great recipe— the flavor is amazing— my family loved it.
    Reviewer Profile Image
    Steve 9 months ago
    It was a great success. The only addition I made was to put an oven baked egg on top. Just grease a muffin tin, spray a little oil, and bake at 350 for 10-15 minutes, depending on how running you like your yolks
    Reviewer Profile Image
    kayleigh 9 months ago
    doubled the sauce and upped the chili garlic sauce up to 1tbs. added fresh green beans. Sriracha all over the top. we loved it & will make again
    Reviewer Profile Image
    Kevin D. a year ago
    Really good. Added 1” asparagus chunks at the same time as sauce.
    Reviewer Profile Image
    Cassidee a year ago
    So easy and so good!!
    Reviewer Profile Image
    Larry a year ago
    Always a good go to for ground beef changeup. Will double the sauce for 1lb beef next time for extra on the rice. Used green onion powder and 1/4tsp ground ginger for subs.
    Reviewer Profile Image
    Adam Campbell a year ago
    Love this meal and so do the kids
    Reviewer Profile Image
    Dave a year ago
    Good but too sweet. Will make again with changes to sauce.
    Reviewer Profile Image
    Great, would make again
    Reviewer Profile Image
    Millard a year ago
    This recipe is delicious. It’s my partner’s favorite and very quick and easy. My family loved it!
    Reviewer Profile Image
    Erin a year ago
    This was pretty good for ground beef. I’m not usually a big fan of makeshift/quick-version recipes, but I would totally make this again. Grab that leftover rice from your fridge and try this!
    Reviewer Profile Image
    Brittany McCall 2 years ago
    Quick easy win for the whole family
    Reviewer Profile Image
    Daniel Wiehoff 2 years ago
    Not bad but expected the flavors to be more complex. It turned out surprisingly bland to be honest.
    Reviewer Profile Image
    yo 2 years ago
    kids ds loved it. i added crispy anchovy chili afterwards for myself.
    Reviewer Profile Image
    Anderson 2 years ago
    This recipe is awesome! It’s super easy, inexpensive, and takes well to modifications. I use about 2 or more tablespoons of gochujong paste instead of the teaspoon of chili garlic paste it recommends, and I finish it with an assortment of pepper flakes. There’s almost no spice without kicking it up a bit.
    Reviewer Profile Image
    Ngo 2 years ago
    Super tasty and easy!! I topped it off with sriracha and cucumbers.
    Reviewer Profile Image
    Rachael 2 years ago
    I didn’t get to taste it but both picky eaters in my house gobbled it down and asked me to make it more often! win!
    Reviewer Profile Image
    Chandra 2 years ago
    Loved it! I made extra sauce & added steamed broccoli & cauliflower over rice. Tasted great, even the next day as leftovers!
    Reviewer Profile Image
    David Nicholson 2 years ago
    Made this a few times, I add in fish sauce and use sambal instead of chilli garlic paste, the family loves this dish
    Reviewer Profile Image
    Tabby 2 years ago
    This is pretty good, filling meal that is very simple to make.