Korean Ground Beef Recipe | Yummly
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Korean Ground Beef

KAWALING PINOY(20)
Cochrane: "Great simple delicious" Read More
10Ingredients
20Minutes
380Calories
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Korean Ground Beef

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground beef
  • 1 Tbsp. vegetable oil
  • 2 cloves garlic (peeled and minced)
  • 1 ginger (thumb size, peeled and finely minced)
  • 1/4 cup soy sauce (low-sodium)
  • 3 Tbsp. brown sugar
  • 1 Tbsp. sesame oil
  • 1/2 tsp. crushed red pepper flakes
  • 1/4 cup green onions (chopped)
  • sesame seeds
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium980mg41%
    Potassium510mg15%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Reviewer Profile Image
    Cochrane 5 months ago
    Great simple delicious
    Reviewer Profile Image
    Gyn 5 months ago
    We can’t get enough! So easy and delicious! Thank you!
    Reviewer Profile Image
    Allison 6 months ago
    Made this tonight. Good and tasty. I will make this quick and easy recipe again for sure. Next time I’d like to try the meat in quesadillas.
    Reviewer Profile Image
    I've made it 3 times in the past 3 weeks. Its so easy to make and delicious!
    Reviewer Profile Image
    Cookies a year ago
    It was very delicious!
    Reviewer Profile Image
    August Kessler 2 years ago
    good stuff, been making this recipe every now and then for a good while now. sushi rice and butter lettuce is the way to go. adding a bit of sriracha to the sauce mix is good too.
    Reviewer Profile Image
    Suzanne D. 2 years ago
    Very easy and tasty! The whole family enjoyed it. I will definitely make it again
    Reviewer Profile Image
    Renee Correa 2 years ago
    In stead of ground beef I used thin slices of steak. OHH MY GOSHH IT WAS FINGER LICKIN GOOD
    Reviewer Profile Image
    Laurie Bergman 2 years ago
    Was looking for something quick and easy to make with ground beef and this fit the bill. Served with noodles + stir-fried broccoli and red pepper strips. So flavorful...will make again for sure!
    Reviewer Profile Image
    Bello 2 years ago
    A family favorite every time. Quick & easy. I like to add broccoli & carrots to make it a complete meal. 🙂
    Reviewer Profile Image
    Gant Carson 4 years ago
    Has more flavor than I expected
    Reviewer Profile Image
    Passmoncki 4 years ago
    Amazing!! I put it over Asian noodles and added mushrooms
    Reviewer Profile Image
    Kayla K. 4 years ago
    It turned out good. Will probably add some carrots, peppers, and mushrooms next time and add a little more sauce
    Reviewer Profile Image
    Taylor 4 years ago
    I love this recipe! It was fast, flavorful and easy to make. I added mushrooms and spinach to give it some color since i did not use green onions. Turkey pairs well with it too!
    Reviewer Profile Image
    Iloveriley2 5 years ago
    By far the best meal I have ever cooked. The flavor is beyond delicious and it was all super easy to make. Will definitely make again!
    Reviewer Profile Image
    Andrea K 5 years ago
    Great flavor profile with minimal ingredients and steps. I had extra juice when making mine, which was great with the rice.
    Reviewer Profile Image
    Suzette W. 5 years ago
    Great!! Really good yummmm!
    Reviewer Profile Image
    Eddy Santana 5 years ago
    So good! Love making this dish
    Reviewer Profile Image
    Louie 5 years ago
    The recipe was perfect, very tasty and was quick to prepare. The recipe is a keeper, next time I will use flank beef in lieu of grounded beef.
    Reviewer Profile Image
    Anderson 5 years ago
    We really loved this and Ive made it quite a few times. Its fun adding some class to ground beef....yum!

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