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Korean Fried Chicken

JO COOKS(7)
Dylan Charles: "Amazing! A little much on the ginger, but otherwi…" Read More
17Ingredients
50Minutes
380Calories
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Korean Fried Chicken

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Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. chicken breasts boneless (and skinless, cut into 1 inch pieces)
  • 1 large egg (beaten)
  • 1/2 cup cornstarch
  • 1/2 tsp. salt (or to taste)
  • 1/2 tsp. pepper (or to taste)
  • 3 Tbsp. butter (unsalted)
  • 4 cloves garlic (minced)
  • 1 Tbsp. fresh ginger (minced)
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 Tbsp. soy sauce (low sodium)
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. sesame oil
  • 2 Tbsp. gochujang
  • green onions
  • toasted sesame seeds
  • red chilis (sliced)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol145mg48%
    Sodium730mg30%
    Potassium630mg18%
    Protein34g67%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g2%
    Sugars18g36%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Dylan Charles 4 months ago
    Amazing! A little much on the ginger, but otherwise, turned out great! Definitely better paired with some white rice. 5/5 will definitely make again!
    Reviewer Profile Image
    kazmean Grafton a year ago
    it turned out amazing! it was the first meal my boyfriend loved and wanted more of~~~
    Reviewer Profile Image
    S Mathies a year ago
    Followed recipe exactly with a few “adjustments to eggs and ginger (didn’t have so I used fresh, used dry) . Family finished entire meal and asked more, well the picky eater that my daughter is asked I’ll be making this meal again very soon
    Reviewer Profile Image
    Miss T 2 years ago
    Awesome dish. The family loved it. Fairly easy to make.
    Reviewer Profile Image
    Drea Serrato 2 years ago
    Easy directions and a super great sauce. I added green beans, just to add a veggie and make it a more complete meal. Would definitely make again.
    Reviewer Profile Image
    Aaron George 2 years ago
    Turned out great! Sauce was amazing
    Reviewer Profile Image
    Reggie 2 years ago
    Turned all great! great taste and crispy

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