Korean Cucumber Salad (Oi Muchim 오이무침) Recipe | Yummly
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Korean Cucumber Salad (Oi Muchim 오이무침)

KIMCHIMARI(38)
Jo LeRoy: "Awesome! I was told I need to make this one again…" Read More
7Ingredients
5Minutes
60Calories
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Korean Cucumber Salad (Oi Muchim 오이무침)

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Ingredients

US|METRIC
2 SERVINGS
  • 1 cucumber (Japanese, English, Persian, Pickling are all good – about 1 1/2 cup sliced)
  • 1 Tbsp. soy sauce (Jin Ganjang)
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. sugar
  • 1/2 tsp. red chili powder (or more)
  • 1/4 tsp. sesame seeds
  • 2 green onions (chopped)
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium300mg9%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    Reviewer Profile Image
    Jo LeRoy 8 months ago
    Awesome! I was told I need to make this one again and again!
    Reviewer Profile Image
    Rimvydas Klimas a year ago
    Amazing and easy to make!
    Reviewer Profile Image
    Babs Chase a year ago
    Everyone loved it!Including me. I was surprised because it was effortless.
    Reviewer Profile Image
    Tom Mannion Jr. 2 years ago
    It was great i would definitely make it again.
    Reviewer Profile Image
    Alicia Gootherts 2 years ago
    This recipe was perfectly light and tangy. It would be a great side as a pallet cleanser or if you’re just feeling like a little snack. I used regular chili powder and it did the trick just fine.
    Reviewer Profile Image
    Gaba 3 years ago
    Simple, fast and delicious recipe.
    Reviewer Profile Image
    Sterling C. 3 years ago
    I think mine would’ve turned out better if I cut the slices thinner and left it to marinate. Though I did also use them in a wrap which added a nice flavor.
    Reviewer Profile Image
    Zoe Brown 3 years ago
    very easy to make but I would say add less vinegar and do NOT add sesame oil, it's not in the recipe but i tried it and sesame oil overpowered the whole dish.
    Reviewer Profile Image
    Maximiliano Lin 3 years ago
    It was reaaally easy and good. Did not add anything spicy because not everyone could eat spicy. But still delicious.
    Reviewer Profile Image
    Jerry 3 years ago
    It was pretty good, not sure what I would change with it
    Reviewer Profile Image
    chic 4 years ago
    very yummy and quick to prepare! i did use less sugar, abt 1 teaspoon
    Reviewer Profile Image
    Siegrist 4 years ago
    Not authentic. Too sweet (and I even cut the sugar to 1/2 TBL). Would not make again
    Reviewer Profile Image
    Yowalli Cb 4 years ago
    great! quick and easy
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    Justin Puente 4 years ago
    Simplicity is everything when cooking, this dished has that and more, the reason for 4 stars is cause you cant store it for leftovers 😁
    Reviewer Profile Image
    Spooner 4 years ago
    This dish was really easy to make and very delicious.
    Reviewer Profile Image
    Learie Lively 4 years ago
    Great dish. I used two cucumbers though as one wasn't enough.
    Reviewer Profile Image
    Elda 4 years ago
    Made as directed, taste great 👍
    Reviewer Profile Image
    era 4 years ago
    Amazing, but needed more of the sauce, would double that part for later
    Reviewer Profile Image
    Sandra Norris 4 years ago
    Very good, I added more soy sauce and rice vinegar and made it perfect.
    Reviewer Profile Image
    Maria Novelia 4 years ago
    easy to make and delicious
    Reviewer Profile Image
    John 4 years ago
    Excellent! Highly addictive
    Reviewer Profile Image
    Tawnya Hage 4 years ago
    It was good, but very wet.
    Reviewer Profile Image
    Susan Galapo Levi 4 years ago
    Absolutely refreshing and delicious!
    Reviewer Profile Image
    Torres 4 years ago
    It was pretty good. I changed it up to my liking, adding more hot pepper.
    Reviewer Profile Image
    Kara 5 years ago
    Great! I added 1/2 a tsp of chili red pepper to make it have a little of bit more kick! Loved the taste, almost exactly how my grandma made it
    Reviewer Profile Image
    Jerry 5 years ago
    Super tasty. We used an English cuke.
    Reviewer Profile Image
    Shankea Benacia 5 years ago
    Delicious. Perfect midnight snack
    Reviewer Profile Image
    Easy to make and adds a lot of flavor
    Reviewer Profile Image
    Mrs. Mann 5 years ago
    I added too much chili powder and red pepper flakes for my husband to enjoy it but I thought it was very tasty. Very easy to whip up.
    Reviewer Profile Image
    Klis 5 years ago
    Super yummy I don't like sesame seeds so I did not use them. Next time I will add a little less sugar

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