Korean Brown Rice and Brussels Sprouts Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Korean Brown Rice and Brussels Sprouts

THE HAPPY FOODIE
20Ingredients
50Minutes
Read Directions
Add to Meal Planner
Korean Brown Rice and Brussels Sprouts

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. vegetable oil
  • 1 garlic clove (finely chopped)
  • 1 leek (medium, washed and finely chopped)
  • 1/4 savoy cabbage (finely chopped)
  • 125 grams kimchi (Brussels Sprout, see recipe below)
  • 250 grams brown basmati rice (leftover cooked)
  • 2 spring onions
  • 1 Tbsp. light soy sauce
  • 1 Tbsp. oyster sauce
  • 5 Tbsp. salt
  • 500 grams brussels sprouts (small, trimmed and halved)
  • 1/2 onion (small, chopped)
  • 2 spring onions (sliced)
  • 6 garlic cloves (peeled)
  • 7.5 cms fresh root ginger (piece, peeled and roughly chopped)
  • 3 Tbsp. Sriracha
  • 2 Tbsp. fish sauce
  • 2 Tbsp. coriander seeds
  • 2 Tbsp. fennel seeds
  • 1 tsp. chilli powder (Kashmiri, or Korean red pepper powder)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop