Korean Barbecue Chicken Legs Recipe | Yummly
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Korean Barbecue Chicken Legs

THE EVERYDAY MOM LIFE(4)
Bloomer: "Excellent...perfect combination of sweet and tang…" Read More
16Ingredients
55Minutes
900Calories
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Korean Barbecue Chicken Legs

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Ingredients

US|METRIC
4 SERVINGS
  • 9 chicken drumsticks
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/2 cup rice vinegar
  • 1/4 cup brown sugar
  • 7 cloves garlic (minced)
  • 1 1/2 Tbsp. corn starch
  • 1 Tbsp. sesame oil
  • 1 1/2 tsp. ginger (ground or fresh)
  • 2 tsp. sesame seeds
  • 1/2 tsp. red pepper flakes
  • 3 green onions (white bottoms separated from green tops)
  • sesame seeds (Extra, for garnish)
  • 2 Tbsp. olive oil
  • sesame oil
  • Sriracha (Optional:, if you like it spicy)
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    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol235mg78%
    Sodium2100mg88%
    Potassium760mg22%
    Protein54g106%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber1g4%
    Sugars46g92%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Bloomer 3 months ago
    Excellent...perfect combination of sweet and tangy, just like Korean barbecue should be! I doubled the bbq sauce recipe, just to keep some in my fridge to use as a dipping sauce for other things like rice.
    Reviewer Profile Image
    FantasticSousChef 2 years ago
    Easy and delicious. Made it with wings. About the same Time To cook.
    Reviewer Profile Image
    Sam Rosiek 3 years ago
    Very good. Marinated first for a few hours and then put on the grill
    Reviewer Profile Image
    L L 3 years ago
    Awesome, smells so good tastes great. Saving this recipe.

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