Kitchen Scrap Mushroom Stock Recipe | Yummly
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Kitchen Scrap Mushroom Stock

OH MY VEGGIES
6Ingredients
75Minutes
60Calories
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Kitchen Scrap Mushroom Stock

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups mushroom (frozen, stems)
  • 2 cups vegetable (frozen, scraps, onion and shallot skins, carrot and celery trimmings, etc.)
  • 3 sprigs parsley
  • 1 garlic clove (minced)
  • 1 bay leaf
  • 8 cups water
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium65mg3%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A80%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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